Grilled Chicken with Rice & Stir-Fried Veggies

Ingredients:

For the Chicken:

1 lb chicken breast, sliced

2 tbsp soy sauce

1 tbsp olive oil

1 tsp garlic powder

1 tsp black pepper

1 tsp honey (optional)

For the Rice:

1 cup white rice

2 cups water

Pinch of salt

For the Stir-Fry Veggies:

1 cup broccoli florets

1 zucchini, sliced

1 carrot, sliced

½ red onion, sliced

½ bell pepper, sliced

1 tbsp olive oil

1 tsp sesame seeds (optional)

Salt and pepper to taste

Dipping Sauce:

2 tbsp soy sauce

1 tbsp rice vinegar

1 tsp chili flakes

1 tsp sesame oil

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Instructions:

1. Cook Rice: Boil rice in salted water until fluffy (about 15 minutes). Set aside.

2. Marinate Chicken: Mix chicken with soy sauce, olive oil, garlic powder, pepper, and honey. Let it marinate for at least 20 minutes.

3. Grill Chicken: Sear chicken slices in a hot skillet or grill pan until cooked through and slightly charred.

4. Stir-Fry Veggies: Heat oil in a pan, add veggies, stir-fry for 5–6 minutes until tender-crisp. Season with salt, pepper, and sesame seeds.

5. Make Sauce: Whisk sauce ingredients together in a small bowl.

6. Assemble: Plate the rice, grilled chicken, and veggies. Serve with dipping sauce.