Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Ingredients:

For the Filling:

8 oz cream cheese, softened

¼ cup powdered sugar

½ tsp vanilla extract

¼ cup strawberry jam or preserves

Fresh strawberries, diced (optional, for extra strawberry flavor)

For the Wontons:

20-24 wonton wrappers

Water, for sealing the edges

Vegetable oil, for frying

For Serving (Optional):

Whipped cream

Extra strawberry jam or sauce

Fresh strawberries, sliced

Directions:

Prepare the Cheesecake Filling:

In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Add a small dollop of strawberry jam in the center of each filling portion, or mix a few diced strawberries into the filling for added texture and flavor.

Assemble the Wonton Bites:

Place a wonton wrapper on a flat surface. Spoon about 1 teaspoon of the cheesecake filling into the center of the wrapper.

Moisten the edges of the wrapper with a little water, then fold the wrapper over the filling to create a triangle or envelope shape. Press firmly to seal and remove any air bubbles around the filling.

Repeat with the remaining wonton wrappers and filling.

Fry the Wonton Bites:

In a deep skillet or saucepan, heat vegetable oil over medium-high heat to 350°F (175°C).

Fry the wontons in batches, about 1-2 minutes per side, until they are golden brown and crispy. Avoid overcrowding the pan.

Remove the wontons with a slotted spoon and drain on paper towels to remove excess oil.

Serve:

Serve the wonton bites warm with whipped cream, extra strawberry jam or sauce for dipping, and fresh strawberry slices on the side.

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are crispy on the outside with a creamy, strawberry-filled center. Perfect for a sweet, shareable dessert! Enjoy!