Cajun Shrimp and Steak Alfredo Pasta

Cajun Shrimp and Steak Alfredo Pasta

A flavorful and satisfying dish that combines the spice of Cajun cuisine with the creaminess of Alfredo sauce.

Ingredients:

For the steak:

1 pound boneless, sirloin steak, thinly sliced

1 tablespoon olive oil

1 teaspoon paprika

1/2 teaspoon cayenne pepper

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

For the shrimp:

1 pound shrimp, peeled and deveined

1 tablespoon olive oil

1/2 teaspoon paprika

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

For the Alfredo sauce:

1 (10.75 oz) can condensed cream of mushroom soup

1 cup milk

1/2 cup grated Parmesan cheese

1/4 teaspoon dried oregano

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

For the pasta:

1 pound penne pasta

Instructions:

Cook pasta: Cook the pasta according to package directions. Drain and set aside.

Season steak and shrimp: In a bowl, combine the olive oil, paprika, garlic powder, and black pepper. Season the steak and shrimp with the mixture.

Cook steak: Grill or sauté the steak until cooked to your desired level of doneness.

Cook shrimp: Sauté the shrimp until pink and cooked through.

Make Alfredo sauce: In a large skillet, combine the cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper. Simmer for 15-20 minutes, or until the sauce thickens.

Combine ingredients: Add the cooked steak and shrimp to the Alfredo sauce. Toss to coat.

Toss with pasta: Add the cooked pasta to the sauce mixture. Toss to coat.

Serve: Serve immediately and enjoy!

Tips:

For a spicier dish, add more cayenne pepper to the seasoning mixture.

You can substitute the steak with chicken or shrimp.

Serve with a side salad or garlic bread.

Enjoy this delicious and flavorful Cajun Shrimp and Steak Alfredo Pasta!

Cajun Shrimp and Steak Alfredo Pasta  Cajun Shrimp and Steak Alfredo Pasta Reviewed by EL KATIBI MARIA on November 18, 2024 Rating: 5

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