Grilled Jalapeño Cheddar Meatballs

Grilled Jalapeño Cheddar Meatballs


Ingredients

2 lbs. Ground Beef

1/2 cup tortilla chips, crushed

3/4 cup milk

3 fresh jalapeños, seeded and finely diced

8 oz. block of cheddar cheese, finely diced

1 Tbsp. paprika

2 tsp. garlic powder

2 tsp. Kosher salt

Preparation

Step 1

Place the crushed tortilla chips in a large bowl, then add the milk and allow to soften the chips for about 10 minutes.

Step 2

After the mixture is soft and has absorbed all the milk, add the Ground Beef, jalapeño, cheese, paprika, garlic, and salt. Mix well to combine all ingredients, then scoop approximately ⅓ - ½ cup of the mixture and form a meatball, repeat until all the mixture has been formed into balls.

Step 3

Place the meatballs on a plate or tray and refrigerate them for 30 minutes to firm.

Step 4

Light a grill for two zone cooking. For charcoal: light coals and pile them all on one side, creating a hot and cool zone. For propane: light the very end burner on the left or right side, but no other burners. It’s recommended you place a piece of foil under the side without heat to catch any melting cheese for easy cleanup. The grill should be at MEDIUM temperature, about 350-375°F.

Step 5

Place the meatballs on the cool side of the grill (away from the coals or the lit burner) and close the grill lid. Grill for about 25-35 minutes, or until they reach 165°F internal temperature on a meat thermometer.

Step 6

Remove the meatballs from the grill and allow to cool slightly before serving.

Grilled Jalapeño Cheddar Meatballs  Grilled Jalapeño Cheddar Meatballs Reviewed by EL KATIBI MARIA on October 22, 2024 Rating: 5

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