Butter Seared Lobster and Steak

Ingredients:  

- 2 lobster tails  

- 2 beef steaks (your choice of cut)  

- 4 tablespoons butter  

- 2 cloves garlic, minced  

- Fresh herbs (like parsley or thyme) for garnish  

- Salt and pepper to taste  

- Lemon wedges for serving  

Instructions:  

1. Start by preheating your skillet over medium-high heat. Add 2 tablespoons of butter and let it melt.  

2. Season the beef steaks with salt and pepper on both sides. Place them in the skillet and sear for about 4-5 minutes on each side, or until they reach your desired doneness. Remove the steaks and let them rest.  

3. In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Cook for about 1 minute until fragrant.  

4. Place the lobster tails in the skillet, cut side down. Sear for about 3 minutes, then flip them over and cook until the meat is opaque and firm. This should take another 3-4 minutes.  

5. Remove the lobster tails and place them alongside the rested steaks on a serving plate.  

6. Drizzle the garlic butter from the skillet over both the lobster and steaks.  

7. Garnish with fresh herbs and serve with lemon wedges on the side.  

Notes:  

- For added flavor, feel free to sprinkle some additional herbs over the dish before serving.  

- Make sure not to overcook the lobster; it should be tender and juicy.  

Preparation time: 10 minutes | Cooking time: 20 minutes | Total time: 30 minutes | Kcal: Approximately 600 per serving |