Parmesan Baked Zucchini Boats

Ingredients:

4 zucchini (rinsed and dried)

1 tablespoon butter, melted

1/2 - 1 teaspoon granulated garlic

2 tablespoons Parmesan cheese

1/4 teaspoon fresh ground pepper (or to taste)

Kosher salt (to taste)

Instructions:

Preheat the Oven:

Set your oven to 400°F (200°C). Line a baking pan with parchment paper or a silicone baking mat for easy cleanup.

Prepare the Zucchini:

Trim off the stem ends of the zucchinis. Cut each zucchini lengthwise in half to create boat-like shapes.

Arrange on the Pan:

Lay the zucchini halves skin-side down on the prepared baking pan.

Score the Zucchini:

Use a fork to gently score the flesh side of each zucchini half twice lengthwise, creating a few shallow lines. This helps the flavors to penetrate better.

Add the Butter:

Brush the melted butter over the scored side of the zucchini halves, ensuring even coverage.

Season and Sprinkle:

Generously sprinkle the zucchini with granulated garlic. Follow with a layer of Parmesan cheese and finish with a sprinkle of fresh ground pepper. Add a pinch of kosher salt to taste.

Bake to Perfection:

Place the pan in the preheated oven and bake for about 20-25 minutes. The zucchini should be tender, and the Parmesan cheese should be lightly golden brown.

Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Servings: 4