Grilled Peach Blueberry Salad

Ingredients:

Produce:

- 1 cup fresh blueberries

- 4 cups mixed greens

- 4 ripe peaches

Condiments:

- 2 tbsp balsamic vinegar

- 1 tsp Dijon mustard

- 1 tbsp honey

Baking & Spices:

- Salt and pepper, to taste

Oils & Vinegars:

- 1/4 cup olive oil

Nuts & Seeds:

- 1/4 cup toasted pecans or walnuts

Dairy:

- 1/4 cup feta cheese, crumbled

Instructions:

1. Preheat Grill:

   Preheat your grill to medium-high heat.

2. Prepare Peaches:

   Wash and halve the peaches, removing the pits. Brush the cut sides lightly with olive oil.

3. Grill Peaches:

   Place the peaches cut-side down on the grill. Grill for about 3-4 minutes, until grill marks appear and the peaches are slightly softened. Flip and grill for an additional 2-3 minutes. Remove from grill and let cool slightly before slicing into wedges.

4. Make Dressing:

   In a small bowl, whisk together balsamic vinegar, Dijon mustard, honey, and olive oil. Season with salt and pepper to taste.

5. Assemble Salad:

   In a large bowl, toss the mixed greens with a small amount of the dressing. Arrange the grilled peach wedges and fresh blueberries on top of the greens. Sprinkle with toasted pecans or walnuts and crumbled feta cheese.

6. Serve:

   Drizzle additional dressing over the salad if desired. Serve immediately and enjoy!

This salad pairs wonderfully with grilled meats or can be enjoyed on its own for a light and satisfying meal.