Chili Cheese Dogs

Ingredients

6 hot dogs

6 hot dog buns

1 pound ground beef

1 onion, chopped

1 green bell pepper, chopped

1 can (15 ounces) kidney beans, drained and rinsed

1 can (15 ounces) tomato sauce

1 can (10 ounces) diced tomatoes with green chilies

1 packet taco seasoning

1 cup shredded cheddar cheese

Optional Toppings:

Chopped onions

Diced tomatoes

Mustard

Ketchup

Instructions

Cook the Hot Dogs:

Prepare the hot dogs according to the package instructions.

Make the Chili:

In a large skillet, brown the ground beef over medium heat. Add the chopped onion, bell pepper, kidney beans, tomato sauce, diced tomatoes with green chilies, and taco seasoning. Stir well and let it simmer for 15-20 minutes, allowing the flavors to meld.

Assemble the Hot Dogs:

Place each hot dog in a bun. Generously top with the chili mixture and sprinkle shredded cheddar

cheese over the top.