Crack Chicken Penne - Don't lose this!

Ingredients:

- 1 lb penne pasta

- 2 cups shredded cooked chicken

- 1 packet ranch seasoning mix

- 8 oz cream cheese, softened

- 1 cup sharp cheddar cheese, shredded

- ¾ cup bacon, cooked and chopped

- ½ cup chicken broth

- ½ cup heavy cream

- 1 tablespoon olive oil

- ½ onion, diced

- 2 cloves garlic, minced

- Salt and pepper to taste

- 2 tablespoons chopped fresh parsley for garnish

Directions:

1. Cook the penne pasta according to the package instructions. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until translucent.

3. Reduce the heat to low and add the cream cheese and ranch seasoning mix. Stir until smooth and creamy.

4. Gradually pour in the chicken broth and heavy cream, stirring continuously until the sauce is well combined.

5. Add the shredded chicken, half of the cooked bacon, and shredded cheddar cheese to the skillet. Stir until the cheese is melted and everything is well mixed.

6. Combine the cooked penne with the creamy chicken mixture, mixing thoroughly.

7. Garnish with the remaining bacon and fresh parsley before serving.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes  

Calories: 689 kcal | Servings: 6 servings