This dish appears to be a savory and hearty breakfast or brunch meal featuring steak, eggs, roasted vegetables, and fresh greens. Here's a breakdown of the ingredients and a suggested way to cook it:

 Ingredients:

1. **Steak** (likely skirt steak or flank steak)

2. **Eggs** (two sunny-side-up eggs)

3. **Roasted Potatoes** (seasoned and browned)

4. **Cherry Tomatoes**

5. **Fresh Spinach or Mixed Greens** (as a base)

6. **Scallions (Green Onions)** (sliced for garnish)

7. **Seasonings** (Salt, pepper, and potentially a drizzle of hot sauce or soy sauce on the eggs)

### Cooking Instructions:

1. **Prepare the Steak:**

   - Season the steak with salt, pepper, and any desired spices (like garlic powder or paprika).

   - Heat a skillet or grill to high heat and cook the steak for 3-5 minutes per side (depending on thickness and desired doneness).

   - Let the steak rest for 5 minutes, then slice it thinly.

2. **Roast the Potatoes:**

   - Cut potatoes into bite-sized chunks, toss with olive oil, salt, pepper, and your favorite herbs (e.g., rosemary or thyme).

   - Roast in the oven at 400°F (200°C) for about 25-30 minutes, until golden and crispy on the outside and tender on the inside.

3. **Fry the Eggs:**

   - In a hot pan, add a small amount of oil or butter.

   - Crack the eggs into the pan and cook them sunny-side-up until the whites are set but the yolks are still runny.

   - Season with salt and pepper.

4. **Prepare the Veggies:**

   - Quickly sauté the cherry tomatoes and spinach in the same pan you cooked the steak or eggs in. Cook them for a minute or two until slightly softened.

5. **Assemble the Plate:**

   - On a serving plate, lay down a bed of fresh spinach or mixed greens.

   - Add the roasted potatoes and sautéed cherry tomatoes.

   - Top with the sliced steak and the sunny-side-up eggs.

   - Garnish with freshly chopped scallions and drizzle with your choice of sauce (optional).

This meal combines tender steak, crispy potatoes, fresh greens, and perfectly cooked eggs to create a rich, balanced dish. Enjoy!