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Showing posts from August, 2024

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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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This dish appears to be a savory and hearty breakfast or brunch meal featuring steak, eggs, roasted vegetables, and fresh greens. Here's a breakdown of the ingredients and a suggested way to cook it:

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 Ingredients: 1. **Steak** (likely skirt steak or flank steak) 2. **Eggs** (two sunny-side-up eggs) 3. **Roasted Potatoes** (seasoned and browned) 4. **Cherry Tomatoes** 5. **Fresh Spinach or Mixed Greens** (as a base) 6. **Scallions (Green Onions)** (sliced for garnish) 7. **Seasonings** (Salt, pepper, and potentially a drizzle of hot sauce or soy sauce on the eggs) ### Cooking Instructions: 1. **Prepare the Steak:**    - Season the steak with salt, pepper, and any desired spices (like garlic powder or paprika).    - Heat a skillet or grill to high heat and cook the steak for 3-5 minutes per side (depending on thickness and desired doneness).    - Let the steak rest for 5 minutes, then slice it thinly. 2. **Roast the Potatoes:**    - Cut potatoes into bite-sized chunks, toss with olive oil, salt, pepper, and your favorite herbs (e.g., rosemary or thyme).    - Roast in the oven at 400°F (200°C) for about 25-30 minutes, until gold...
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Pickled Cherry Tomatoes, Red Onions, and Cucumbers

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Ingredients: - 1 pint cherry tomatoes - 1/2 red onion, thinly sliced - 1/2 cucumber, thinly sliced - 1 cup white vinegar - 1/2 cup water - 1/4 cup sugar - 1 teaspoon salt - 1/2 teaspoon dried oregano - 1/4 teaspoon red pepper flakes - 1/4 cup fresh dill, chopped Instructions: 1. Prepare the vegetables: Wash and dry the cherry tomatoes, red onion, and cucumber. Thinly slice the red onion and cucumber. 2. Make the pickling liquid: In a small saucepan, combine the white vinegar, water, sugar, salt, oregano, and red pepper flakes. Bring to a boil over medium heat, stirring until the sugar and salt dissolve. 3. Pour the pickling liquid over the vegetables: Place the cherry tomatoes, red onion, and cucumber in a jar or container. Pour the hot pickling liquid over the vegetables, making sure they are completely covered. 4. Add the dill: Stir in the chopped fresh dill. 5. Seal and refrigerate: Seal the jar or container tightly and refrigerate for at least 2 hours, or up to 2 weeks. The p...
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Apple Pie That Melts in Your Mouth!

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Ingredients: 2 apples (one cut into small cubes, the other into thin slices) 1 tablespoon sugar 2 eggs A pinch of salt 8g (1 tsp) vanilla sugar 120g (0.6 cup) sugar 100ml (1/2 cup) vegetable oil 130ml (1/2 cup) warm milk 280g (1.75 cups) flour 16g (2 tsp) baking powder 50g raisins 1 egg yolk 2 tablespoons milk Powdered sugar for dusting (optional) Steps: Preheat your oven to 180°C (350°F). Mix the eggs with a pinch of salt, vanilla sugar, and 120g of sugar until it’s fluffy. Add the oil and warm milk, and mix well. Sift in the flour and baking powder, and gently fold until the batter is smooth. Stir in the apple cubes and raisins. Pour the batter into a greased baking tin. Arrange the apple slices on top in a nice pattern. Brush with a mix of egg yolk and 2 tablespoons of milk. Bake for about 40-50 minutes until golden brown. Dust with powdered sugar if you like. Enjoy! 
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Broccoli, Rice, Cheese, and Chicken Casserole

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Ingredients 2 cups water 2 cups uncooked rice 1 -10 ounce can of cream of chicken soup 1-10 ounce can of cream of mushroom soup 2 cups of cooked chicken, shredded ¼ cup butter 1 cup of milk 1 small white onion 16 ounces broccoli pieces 2 cups Cheddar Cheese, shredded Instructions FIRST STEP: Preheat the oven to 350* Cook the rice according to directions SECOND STEP: In a 9x13 baking pan, put the rice and the chicken in, add in the soups, butter, broccoli and onion. Stir together with 1 cup of the cheese Bake for 30 to 35 minutes THIRD STEP: During the last few minutes, sprinkle the rest of the cheese on the top and allow it to melt. Remove from the oven and let it sit for 5 minutes. FOURTH STEP: Serve with a dinner salad or breadsticks. Serve hot and enjoy!
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Seven-layer salad

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■Ingredients: • 1 head iceberg lettuce, chopped • 1 cup cherry tomatoes, halved • 1 cup cucumbers, sliced • 1 cup frozen peas, thawed • 6 hard-boiled eggs, chopped • 2 cups shredded cheddar cheese • 8 slices Turkey Bacon (Beef Bacon ,Beef Bacon ,Chicken Bacon), cooked and crumbled • Dressing: ◦ 1 cup mayonnaise ◦ 1/2 cup sour cream ◦ 2 tablespoons sugar ◦ Salt and pepper to taste ■Directions: 1. In a large clear bowl, layer the salad ingredients starting with iceberg lettuce at the bottom, followed by cherry tomatoes, cucumbers, frozen peas, hard-boiled eggs, shredded cheddar cheese, and finally, the crumbled bacon on top. 2. In a small bowl, whisk together mayonnaise, sour cream, sugar, salt, and pepper until smooth. 3. Spread the dressing evenly over the top layer of bacon, ensuring to cover the edges to seal the salad. 4. Cover and refrigerate for at least 4 hours, or overnight, to allow flavors to meld. 5. Serve chilled, making sure to scoop down deep to get a bit of each lay...
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Ice Cream Sundae with Banana Split and Nuts

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Ingredients - 3 scoops vanilla ice cream - 1 banana, split lengthwise - Whipped cream - Chocolate syrup - Caramel syrup - 1/4 cup chopped nuts (walnuts, pecans, or peanuts) - Maraschino cherry Instructions 1. Place the banana halves on either side of a large dessert bowl. 2. Add the scoops of vanilla ice cream in between the banana halves. 3. Drizzle chocolate syrup and caramel syrup over the ice cream. 4. Top with a generous amount of whipped cream. 5. Sprinkle chopped nuts over the whipped cream. 6. Finish with a maraschino cherry on top. Enjoy your delicious Ice Cream Sundae with Banana Split and Nuts! 
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Lamb Chops over Lobster Mash with Asparagus

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Ingredients: For the Lamb Chops: 8 lamb chops 2 tablespoons olive oil 4 cloves garlic, minced 2 teaspoons fresh rosemary, chopped Salt and pepper to taste For the Lobster Mash: 2 lobster tails 4 large potatoes, peeled and chopped 1/2 cup heavy cream 1/4 cup butter Salt and pepper to taste For the Asparagus: 1 bunch asparagus, trimmed 1 tablespoon olive oil Salt and pepper to taste Lemon wedges (for garnish) Directions: 1. Prepare the Lamb Chops: Season the lamb chops with minced garlic, chopped rosemary, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Sear the lamb chops for 3-4 minutes on each side until they reach desired doneness. Remove from skillet and let rest. 2. Cook the Lobster Tails: Bring a pot of water to a boil and cook the lobster tails for 8-10 minutes, or until shells turn bright red. Remove lobster meat from shells and chop finely. 3. Make the Mashed Potatoes: Boil potatoes in a large pot of salted water until tender, about 15-20 minutes. Dra...
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MEDITERRANEAN CHICKEN AND AVOCADO SALAD 🥗🍗🥑

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Ingredients: 🥬 2 cups chopped romaine lettuce 🍅 1 cup cherry tomatoes, halved 🥒 1 cup cucumber, diced 🥑 1 avocado, sliced 🍗 1 cup sliced ​​cooked chicken breast 🥚 2 hard-boiled eggs, separated 🍋 1/4 cup kalamata olives 🧀 1/4 cup feta cheese, crumbled 🌿 Fresh parsley, chopped (for garnish) 🍋 Lemon wedges (for serving) Dressing: 🍋 2 tablespoons lemon juice 🥄 2 tablespoons olive oil 🧂 Salt and pepper to taste 🧄 1 clove garlic, minced Instructions: Make the dressing: In a small bowl, whisk together lemon juice, olive oil, minced garlic, salt, and pepper. Set aside. Assemble the salad: On a large platter or in a salad bowl, arrange the chopped romaine lettuce as a base. Add half of the cherry tomatoes, diced cucumber, sliced ​​avocado, and cooked chicken breast on top. Arrange the hard-boiled egg wedges and kalamata olives around the salad. Sprinkle the crumbled feta cheese over the salad. Garnish with chopped fresh parsley. Serve: Drizzle the prepared dressing over the s...
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Delicious ideas to accompany your meat 🥩

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 Idea 1  Mashed potatoes ✨  Roasted green beans 🌱  Idea 2   Mashed potatoes 🥔  Carrot 🥕  Green beans 🌱  Idea 3  Pumpkin 🌱  Cheese 🧀   Tomato   Dad 🥔  Carrot 🥕   Idea 4  Broccoli 🥦   Mashed potatoes 🥔  Idea 5  Lettuce 🥬   Tomato 🍅   Chips 🥔  Idea 6  Rice 🥘  Sautéed peppers 🌶️  Broccoli 🥦
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Garlic Butter Steak Bites and Cheesy Smashed Potatoes

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___Ingredients:_ __ - For the steak bites: - 1 pound sirloin steak, cut into cubes - 2 tablespoons garlic, minced - 4 tablespoons butter - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - **For the smashed potatoes: - 1 pound baby potatoes - 1 cup cheddar cheese, shredded - 2 tablespoons olive oil - Salt and pepper to taste - Fresh chives, chopped (for garnish) ___Directions:___ 1. For the potatoes: - Boil the potatoes until tender, about 15 minutes. Drain and let cool slightly. - Place potatoes on the griddle, smash them lightly with a spatula, then drizzle with olive oil and season with salt and pepper. - Cook until golden and crispy, about 10 minutes on each side. - Sprinkle with cheddar cheese and cook until melted. 2. For the steak bites: - Heat the griddle over high heat and add butter. - Once the butter is melted and foamy, add the garlic and sauté until fragrant, about 1 minute. - Add the steak bites, season with salt and pepper, and cook until browned on...
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Seven-Layer Salad

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Ingredients: 1 head iceberg lettuce, chopped 1 cup cherry tomatoes, halved 1 cup cucumbers, sliced 1 cup frozen peas, thawed 6 hard-boiled eggs, chopped 2 cups shredded cheddar cheese 8 slices bacon, cooked and crumbled Dressing: 1 cup mayonnaise 1/2 cup sour cream 2 tablespoons sugar Salt and pepper to taste Directions: In a large clear bowl, layer the salad ingredients starting with iceberg lettuce at the bottom, followed by cherry tomatoes, cucumbers, frozen peas, hard-boiled eggs, shredded cheddar cheese, and finally, the crumbled bacon on top. In a small bowl, whisk together mayonnaise, sour cream, sugar, salt, and pepper until smooth. Spread the dressing evenly over the top layer of bacon, ensuring to cover the edges to seal the salad. Cover and refrigerate for at least 4 hours, or overnight, to allow flavors to meld. Serve chilled, making sure to scoop down deep to get a bit of each layer. Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes Kcal: 42...
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This vegetable soup is like medicine for my stomach! I eat this soup day and night! Healthy!

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Ingredients For the Soup: 1 onion, chopped Olive oil 2 leeks, chopped 2 stalks of celery, chopped 1 carrot, diced 1 red pepper, diced 1 zucchini, diced 2 potatoes, diced 2 garlic cloves, minced 1 chili pepper, minced (optional, for spice) ... Must express something to keep g
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Greek Cucumber and Tomato Salad

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Ingredients: 2 large cucumbers, thinly sliced 3 medium tomatoes, cut into wedges 1/2 red onion, thinly sliced 1/4 cup olive oil 2 tablespoons red wine vinegar 1/2 teaspoon dried oregano Salt and freshly ground black pepper, to taste 1/4 cup fresh parsley, chopped Optional: crumbled feta cheese and olives Instructions: Prepare the Vegetables: In a large salad bowl, combine sliced cucumbers, tomato wedges, and thinly sliced red onion. Mix the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper until well blended. Combine and Serve: Pour the dressing over the vegetables and toss gently to coat. Sprinkle chopped parsley over the salad. If desired, add crumbled feta cheese and olives for an extra burst of flavor. Chill and Enjoy: Let the salad sit for about 10 minutes to allow the flavors to meld together or serve immediately if preferred.  Prep Time: 10 minutes  Total Time: 20 minutes  Calories: Approximately 120 c...
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One Night Stand” dessert in 10 minutes, a real lightning recipe!

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Everyone is obsessed with biscoff and this no-bake biscoff layered cheesecake cup Easy 6-Ingredient Dessert Cups Ingredients: Lotus Biscoff Cookies: 7 oz for crumbs, 5 for garnish Milk: 1 ¾ cups Custard Powder: 1 ½ tablespoons Sugar: 2 tablespoons total Whipping Cream: 1 ¾ cups Vanilla Powder/Essence: A pinch Instructions: Prepare the Crumbs: Grind the Lotus Biscoff cookies in a food processor until fine. Mix the Custard: In a bowl, combine ¼ cup of milk with the custard powder, whisking until smooth. Cook the Custard: In a pan, heat the remaining milk with the sugar. Gradually add the custard mixture, whisking constantly until it thickens. Remove from heat and allow to cool. Whip the Cream: In a separate bowl, whip the cream, remaining sugar, and vanilla until stiff peaks form. Assemble the Cups: In 5 glasses, layer the cookie crumbs, custard, and whipped cream. Garnish and Serve: Top each dessert cup with a Biscoff cookie and additional crumbs. Enjoy! Tips: Substitutions: Regula...
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Homemade Peach Ice Cream

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Ingredients: • 2 pounds fresh peaches - peeled, pitted and chopped • 1 cup white sugar • 1 pint half-and-half cream • 1 14 oz. can sweetened condensed milk • 1 12 fluid ounce can evaporated milk • 1 teaspoon vanilla extract • 2 cups whole milk, or as needed Directions: 1. Dice peaches and mix with sugar in a bowl. Let it sit while you prepare the other ingredients. 2. In a separate bowl, combine half & half, sweetened condensed milk, evaporated milk, and vanilla. Then add the peaches and sugar mixture. Stir everything together. 3. Pour the mixture into a gallon ice cream freezer container. Add enough whole milk to fill the container up to the fill line, which is about 2 cups. 4. Follow the manufacturer's instructions to freeze the ice cream. 5. Cooling the container before adding the mixture will help the ice cream harden faster. Notes: You can use this same recipe with other fruits like strawberries, blackberries, bananas, raspberries, blueberries, and more. Enjoy your ho...
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Here's a simple recipe for a delicious brown rice salad:

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Ingredients: - 2 cups cooked brown rice (cooled) - 1 cup mixed veggies (cherry tomatoes, cucumber, carrots, bell peppers) - 1/2 cup chopped fresh herbs (parsley, basil, mint) - 2 tablespoons lemon juice - 1 tablespoon olive oil - Salt and pepper to taste - Optional: 1/4 cup crumbled feta cheese, 1/4 cup chopped walnuts Instructions: 1. In a large bowl, combine brown rice, mixed veggies, and fresh herbs. 2. In a small bowl, whisk together lemon juice and olive oil. 3. Pour dressing over rice mixture and toss to combine. 4. Season with salt and pepper to taste. 5. If using, top with feta cheese and walnuts. 6. Serve chilled or at room temperature. Enjoy your healthy and flavorful brown rice salad! #highlights #viralpost #facebookpost #salad #brownrice
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