One Night Stand” dessert in 10 minutes, a real lightning recipe!

Everyone is obsessed with biscoff and this no-bake biscoff layered cheesecake cup

Easy 6-Ingredient Dessert Cups

Ingredients:

Lotus Biscoff Cookies: 7 oz for crumbs, 5 for garnish

Milk: 1 ¾ cups

Custard Powder: 1 ½ tablespoons

Sugar: 2 tablespoons total

Whipping Cream: 1 ¾ cups

Vanilla Powder/Essence: A pinch

Instructions:

Prepare the Crumbs: Grind the Lotus Biscoff cookies in a food processor until fine.

Mix the Custard: In a bowl, combine ¼ cup of milk with the custard powder, whisking until smooth.

Cook the Custard: In a pan, heat the remaining milk with the sugar. Gradually add the custard mixture, whisking constantly until it thickens. Remove from heat and allow to cool.

Whip the Cream: In a separate bowl, whip the cream, remaining sugar, and vanilla until stiff peaks form.

Assemble the Cups: In 5 glasses, layer the cookie crumbs, custard, and whipped cream.

Garnish and Serve: Top each dessert cup with a Biscoff cookie and additional crumbs. Enjoy!

Tips:

Substitutions: Regular biscuits can replace Lotus Biscoff cookies.

Make-Ahead: Prepare the components in advance and assemble just before serving.

Storage: Store any leftover cups in the fridge for up to 24 hours (note that the texture may change).

Vanilla Variations: Substitute vanilla extract for vanilla powder or essence.

Toppings: Enhance with chocolate shavings, caramel sauce, or your favorite fruits.