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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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One Night Stand” dessert in 10 minutes, a real lightning recipe!

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One Night Stand” dessert in 10 minutes, a real lightning recipe!

Everyone is obsessed with biscoff and this no-bake biscoff layered cheesecake cup

Easy 6-Ingredient Dessert Cups

Ingredients:

Lotus Biscoff Cookies: 7 oz for crumbs, 5 for garnish

Milk: 1 ¾ cups

Custard Powder: 1 ½ tablespoons

Sugar: 2 tablespoons total

Whipping Cream: 1 ¾ cups

Vanilla Powder/Essence: A pinch

Instructions:

Prepare the Crumbs: Grind the Lotus Biscoff cookies in a food processor until fine.

Mix the Custard: In a bowl, combine ¼ cup of milk with the custard powder, whisking until smooth.

Cook the Custard: In a pan, heat the remaining milk with the sugar. Gradually add the custard mixture, whisking constantly until it thickens. Remove from heat and allow to cool.

Whip the Cream: In a separate bowl, whip the cream, remaining sugar, and vanilla until stiff peaks form.

Assemble the Cups: In 5 glasses, layer the cookie crumbs, custard, and whipped cream.

Garnish and Serve: Top each dessert cup with a Biscoff cookie and additional crumbs. Enjoy!

One Night Stand” dessert in 10 minutes, a real lightning recipe!


Tips:

Substitutions: Regular biscuits can replace Lotus Biscoff cookies.

Make-Ahead: Prepare the components in advance and assemble just before serving.

Storage: Store any leftover cups in the fridge for up to 24 hours (note that the texture may change).

Vanilla Variations: Substitute vanilla extract for vanilla powder or essence.

Toppings: Enhance with chocolate shavings, caramel sauce, or your favorite fruits.

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