Sweet Potato & Feta Baked Taquitos

Sweet Potato & Feta Baked Taquitos


Sweet Potato & Feta Baked Taquitos are a delicious Mexican inspired vegetarian dish. Subtle but delicious flavours in a healthier version of a well known classic. 


Ingredients

For the taquitos

600 g sweet potato

100 g feta

½ tsp sea salt

¹⁄8 tsp ancho chilli powder

Pinch of black pepper

6 mini flour tortillas

Spray oil

For the sauce

50 g soured cream

1 ½ tsp lime juice

pinch of sea salt

pinch of ancho chilli powder


Instructions

Cook the sweet potatoes in the microwave for 7-10 minutes until they are soft

Preheat the oven to 190ºC (fan assisted 210ºC non fan)

Allow the sweet potatoes to cool before peeling the skin and adding the potato to a bowl


Crumble in the feta and add the salt, pepper and ancho chilli powder and mash together


Line your mini tortillas out and add a long sausage shape of the sweet potato filling slightly of centre of each tortilla

Roll the tortillas up tightly and place them on a baking tray sprayed with oil

Bake them in the oven for 20 minutes, turning so they brown evenly

Make the sauce by stirring the ingredients together in a bowl until completely mixed

Serve hot on a bed of shredded lettuce drizzled with the sauce

Sweet Potato & Feta Baked Taquitos


Sweet Potato & Feta Baked Taquitos  Sweet Potato & Feta Baked Taquitos Reviewed by EL KATIBI MARIA on April 14, 2024 Rating: 5

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