Sweet Potato & Feta Baked Taquitos are a delicious Mexican inspired vegetarian dish. Subtle but delicious flavours in a healthier version of a well known classic.
Ingredients
For the taquitos
600 g sweet potato
100 g feta
½ tsp sea salt
¹⁄8 tsp ancho chilli powder
Pinch of black pepper
6 mini flour tortillas
Spray oil
For the sauce
50 g soured cream
1 ½ tsp lime juice
pinch of sea salt
pinch of ancho chilli powder
Instructions
Cook the sweet potatoes in the microwave for 7-10 minutes until they are soft
Preheat the oven to 190ºC (fan assisted 210ºC non fan)
Allow the sweet potatoes to cool before peeling the skin and adding the potato to a bowl
Crumble in the feta and add the salt, pepper and ancho chilli powder and mash together
Line your mini tortillas out and add a long sausage shape of the sweet potato filling slightly of centre of each tortilla
Roll the tortillas up tightly and place them on a baking tray sprayed with oil
Bake them in the oven for 20 minutes, turning so they brown evenly
Make the sauce by stirring the ingredients together in a bowl until completely mixed
Serve hot on a bed of shredded lettuce drizzled with the sauce

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