Grilled Shrimp with Kimchi-Miso Butter

Kimchi-Miso butter grilled shrimp. Make a bunch of these delicious shrimp for the weekend or any day of the week! 

Ingredients

12 jumbo shrimps or tiger prawn in shell deveined

12 plump scallions

oil for brushing

Sauce:

6 tablespoons unsalted butter melted

1 1/2 tablespoons white miso paste

1/4 teaspoon sesame oil

1/4 cup kimchi pressed dry and finely chopped

1 pinch salt

Instructions

In a microwave-safe bowl, mix all the Sauce ingredients and place in microwave for 10 seconds.

Drizzle each shrimp with the Sauce and set aside.

Fire up the grill and brush a bit of oil on the surface. Brush the scallions with oil and grill over moderately high heat, turning until the scallions are tender and browned in spots. Transfer to plate.

Place the shrimp on the grill, shell side down. Grill until just cooked through.

Preheat oven to broil, add the remaining sauce in the shrimp, place in the oven for 1 minute. Serve immediately.