Giant Reese's Peanut Butter Cup Tart

Ingredients:

Chocolate Ganache:

2½ cups milk chocolate chips

1½ tablespoons vegetable oil

Chunky Peanut Butter Filling:

1⅓ cup powdered sugar

1 cup graham cracker crumbs

1¼ cups crunchy peanut butter

½ cup salted sweet cream butter

Directions:

Prep the Tart Pan:

Line a 9-inch fluted tart pan with parchment paper and lightly coat it with nonstick spray.

Make the Ganache:

Combine milk chocolate chips and vegetable oil in a microwave-safe bowl.

Heat the mixture for 45-55 seconds, stirring occasionally until smooth.

Prepare the Filling:

In a bowl, whisk together powdered sugar and graham cracker crumbs.

In a separate bowl, microwave the peanut butter and butter for 45 seconds, then stir until smooth.

Incorporate the dry ingredients into the peanut butter mixture, stirring until fully blended.

Assemble:

Spread half of the prepared ganache into the bottom of the tart pan.

Chill in the refrigerator for a few minutes.

Spread the peanut butter filling evenly over the set ganache layer.

Pour the remaining ganache over the peanut butter filling, smoothing it out.

Chill for at least 4 hours to set completely.

Serve:

Carefully remove the pie from the tart pan and transfer to a serving plate. Slice and serve.

Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes

Kcal: 600 kcal | Servings: 8 servings