The perfect summer staple. Everyone needs a great Coleslaw recipe and this one is perfect for people not keen on onions. Bring on the BBQs and potlucks!
Ingredients
350 g white cabbage ½ medium cabbage
250 g carrots
350 g red cabbage ½ medium cabbage
200 g light mayonnaise
1 tsp sea salt
2 tbsp cider vinegar
1 tbsp runny honey
1 tbsp wholegrain mustard
Instructions
Shred 350g white cabbage, 250g carrots and 350g red cabbage and add to a large bowl
In a small jug or bowl mix together 200g light mayonnaise, 1 tsp sea salt, 2 tbsp cider vinegar, 1 tbsp runny honey and 1 tbsp whole grain mustard
Pour the dressing onto the shredded vegetables and mix thoroughly

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