Raspberry Beet Salad

An easy, refreshing salad featuring fresh raspberries and beautiful candy beets.

INGREDIENTS

For the Salad:

▢5 oz mixed greens

▢6 oz Cherry tomatoes 551ml

▢2- 4 chioggio beets

▢2 oz Sliced Almonds

▢2 sprigs lemon thyme

▢6 oz fresh raspberries 170g

▢2 avocados medium-large

For the Dressing:

▢2-4 Raspberries

▢1 sprig lemon thyme

▢1 tbsp Honey

▢¼ cup Champagne vinegar

▢1 Pinch salt

▢1/4 cup olive oil

INSTRUCTIONS

For the Dressing:

In a mason jar, combine all of the ingredients.

Shake up the mixture. Set aside. 

For the Salad:

In a double boiler, steam the beets at a rolling boil for about 30 minutes or until they become tender. When done, transfer to cold water and peel off the skin. Slice and add to the salad.

Slice the tomatoes and avocados. Chop up the lemon thyme.

Arrange all of the salad ingredients in a bowl with the mixed greens.

Toss with a desired amount of dressing.