Peach Prosciutto Salad

Perfect light salad using up gorgeous Summer produce

Ingredients

Salad

1 package Boars Head sliced prosciutto

2 peaches, sliced

10 dried figs, sliced in half

1 package Mozzarella pearls

5 cups arugula

½ teaspoon salt

¼ tsp pepper

Dijon Dressing

2 tablespoon dijon mustard

2 tablespoon white wine vinegar

4 tablespoon olive oil

½ tablespoon dried mint

¼ teaspoon salt

¼ tsp black pepper

Instructions

Assemble the Salad

combine the arugula, mozzarella, prosciutto slices, sliced figs, salt and peppper in a large bowl and toss to combine

Add the sliced peaches on top

Mix the Dressing

In a small bowl or mason jar combine all ingredients for the dressing and shake or whisk until combined. Pour over the salad and enjoy!