HoneyBaked Ham (Copycat) made with honey, sugar, and delicious spices is crispy, sweet, smoky, and delicious without the price tag!
Ingredients
▢1 pre-cooked ham 8-9 pounds, bone-in and spiral sliced
▢2 tablespoons honey
▢2 cups sugar , white granulated
▢1 teaspoon onion powder
▢1 teaspoon cinnamon
▢1 teaspoon nutmeg
▢1/2 teaspoon ground ginger
▢1/2 teaspoon ground clove
▢1/2 teaspoon paprika
Instructions
Put the ham in the slow cooker (with aluminum insert) and drizzle with honey.
Cook on low for 3 hours.
Preheat the oven to broil.
In a saucepan add the sugar, onion powder, cinnamon, nutmeg, ginger, clove, paprika and 6 tablespoons of liquid from the bottom of the slow cooker.
Heat on high heat, to a rolling boil and boil for 1 minute.
Pour half the topping onto the skin side of the ham.
Put the aluminum insert (if you don’t have one with an aluminum insert, remove the ham to a cookie sheet and use that in the oven) in the oven.
With the door open watch for bubbling and when it starts to inflate a little and get bubbly (20-30 seconds), pull it out of the oven.
Pour over the remaining glaze and cook for another 20-30 seconds.
If you want the slices to be glazed individually, pull them apart before the sugar sets into a crust.
You can serve warm, room temperature or cold.

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