HoneyBaked Ham (Copycat)

HoneyBaked Ham (Copycat)


HoneyBaked Ham (Copycat) made with honey, sugar, and delicious spices is crispy, sweet, smoky, and delicious without the price tag!


Ingredients

 

▢1 pre-cooked ham 8-9 pounds, bone-in and spiral sliced

▢2 tablespoons honey

▢2 cups sugar , white granulated

▢1 teaspoon onion powder

▢1 teaspoon cinnamon

▢1 teaspoon nutmeg

▢1/2 teaspoon ground ginger

▢1/2 teaspoon ground clove

▢1/2 teaspoon paprika


Instructions

Put the ham in the slow cooker (with aluminum insert) and drizzle with honey.

Cook on low for 3 hours.

Preheat the oven to broil.

In a saucepan add the sugar, onion powder, cinnamon, nutmeg, ginger, clove, paprika and 6 tablespoons of liquid from the bottom of the slow cooker.

Heat on high heat, to a rolling boil and boil for 1 minute.

Pour half the topping onto the skin side of the ham.

Put the aluminum insert (if you don’t have one with an aluminum insert, remove the ham to a cookie sheet and use that in the oven) in the oven.

With the door open watch for bubbling and when it starts to inflate a little and get bubbly (20-30 seconds), pull it out of the oven.

Pour over the remaining glaze and cook for another 20-30 seconds.

If you want the slices to be glazed individually, pull them apart before the sugar sets into a crust.

You can serve warm, room temperature or cold.

HoneyBaked Ham (Copycat)



HoneyBaked Ham (Copycat)  HoneyBaked Ham (Copycat) Reviewed by EL KATIBI MARIA on February 04, 2024 Rating: 5

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