Ham and Bean Soup

Ham and Bean Soup


Ham and Bean Soup is a fast and easy recipe for leftover ham using ingredients you have on hand, ready in one hour!


Ingredients

 

▢2 tablespoons unsalted butter

▢1 yellow onion , diced

▢2 carrots , diced

▢2 stalks celery , diced

▢1 teaspoon kosher salt

▢1/2 teaspoon coarse ground black pepper

▢3 cloves garlic , minced

▢3 cups ham , diced

▢45 ounces white Cannellini beans , drained and rinsed

▢1 sprig fresh thyme

▢1/2 teaspoon dried rosemary

▢2 bay leaves

▢4 cups chicken broth


Instructions

Add the butter to a large Dutch oven over medium heat with your onion, carrots, celery, salt and pepper.

Cook for 6-8 minutes, stirring occasionally, until onions are translucent.

Add in the garlic and stir well, cooking for 1 minute.

Add in the ham, cannelini beans, thyme, rosemary, bay leaves and chicken broth and stir well.

On medium-high heat, bring to a boil, then reduce heat to medium-low and simmer for 30 minutes.

Ham and Bean Soup


Ham and Bean Soup  Ham and Bean Soup Reviewed by EL KATIBI MARIA on February 04, 2024 Rating: 5

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