Creamy Polish Dill Pickle Soup

Discover the ultimate comfort food with our creamy dill pickle soup recipe. Perfect for pickle lovers, this savory and tangy soup is sure to satisfy your cravings. 

Ingredients

2 tablespoon olive oil

½ a yellow onion diced

3 russet potatoes finely cubed

2 celery stalks diced

2 carrots diced

1 tablespoon all purpose flour

4 cups vegetable broth

2 cups dill pickles chopped

½ cup dill pickle juice

1 teaspoon salt

½ teaspoon pepper

1 teaspoon paprika

1 teaspoon turmeric

½ cup sour cream

fresh dill for garnish

Instructions

In a large pot heat the olive oil over medium high heat.

Add in the diced onion, celery, and carrots. Saute for 2-3 minutes.

Add in the cubed potatoes and stir well. Cook an additional 1-2 minutes.

Sprinkle in the flour to coat the veggies and cook for another 2 minutes. (This will help cook out the "raw" flour flavor)

Pour in the vegetable broth, pickle juice, pickles, and spices then stir to combine. Bring the mixture to a boil then reduce to medium heat.

Cook for 20 minutes, stirring occassionally.

Check to see if the potatoes are tender then remove from the heat before stirring in the soour cream.

Garnish with fresh dill and enjoy!