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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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Chicken Bruschetta Pasta Salad

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Chicken Bruschetta Pasta Salad


Ingredients

1/2 cup boiled pasta, drained (60g dry weight)

1/2 red onion, finely chopped

1 tomato, finely chopped

Fresh basil leaves, finely chopped

1 small chicken breast, (135g), pre-grilled and seasoned m (or any garlic powder or seasoning of choice)

1 teaspoon garlic olive oil

Drizzle of balsamic glaze

Instructions

Simply mix pasta, onion and tomatoes together in a bowl

Mix through the oil and season with a little salt (to suit your tastes)

Top with chicken and drizzle with balsamic glaze

That's it!

Sprinkle with some parmesan cheese. Pour yourself a glass of wine...I MEAN water! (Ahem). Put your feet up and enjoy!

Chicken Bruschetta Pasta Salad


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