Lemon Pepper Chicken Wings

Ingredients

4 lbs chicken wings

¼ cup vegetable oil

1 tsp salt

1 tsp pepper

½ cup butter, melted

2 Tbsp lemon pepper

1 Tbsp lemon juice

Instructions

Preheat oven to 400° and line a baking sheet(s) with foil. Generously spray with a non stick spray. Set aside. 

Pat dry chicken wings with paper towels and place in a large mixing bowl.

Season with salt and pepper then add oil. Toss to coat.

Place wings on baking sheet(s) and bake for 35-40 minutes, turning after 20 minutes.

In a small mixing bowl, add lemon pepper and lemon juice to melted butter, stir.

Once wings are done baking and temperature has reached 165°, remove wings from oven and brush both sides with lemon pepper sauce.

Turn on broil and place wings back in the oven. Broil for a few minutes, making sure they do not burn. Carefully remove from oven and enjoy.