FOOD STYLE

Ingredients ¾ cup brown sugar packed ½ cup sugar 1 cup butter softened 1 tsp almond extract 1 egg cage free 2 cups flour ¼ cup unsweetened cocoa 1 tsp baking soda ½ tsp salt 1 cup white chocolate chips 1 cup walnuts chopped Instructions Preheat oven to 375°. In a large mixing bowl, mix brown sugar, sugar and butter until light and fluffy. Add egg and almond extract, mix well. Mix in flour, cocoa, baking soda and salt, mix until well combined. Stir in white chocolate chips and walnuts. Drop by rounded tablespoon onto ungreased cookie sheets. Bake for 10-12 minutes or until set. Cool for 2 minutes and then remove to wire rack to cool Notes

Cranberry Walnut Cookie Balls

Ingredients 1 cup butter, softened (2 sticks) 6 Tbs sugar, ⅜ cup ½ tsp vanilla extract 2 cups all-purpose flour ⅛ tsp salt 2 cups walnuts, chopped into small pieces ½ cup Craisins® dried cranberries, chopped into small pieces 1 cup powdered sugar Instructions Preheat oven to 325°. In a medium mixing bowl, beat butter, sugar and vanilla on medium speed until creamy. Gradually beat in flour and salt until just blended. Add walnuts and dried cranberries. Stir. Using a 1" cookie scoop, or with clean hands, roll into 1" balls and place on ungreased cookie sheets 1 inch apart. Bake for 15-18 minutes just until bottoms are lightly browned. Remove from oven. While cookies are baking, pour powdered sugar into a shallow bowl or pie plate. Roll 4-5 hot cookies at a time into the powdered sugar until each cookie is well coated. Place cookies on wire rack to cool completely.

Cream Puffs with Cranberry Mousse

These deliciously light and airy cream puffs are filled with a light cranberry mousse filling and are dusted with powdered sugar. The perfect festive dessert that is perfect for the holidays or for any occasion Ingredients Cream Puffs 1 cup water ½ cup unsalted butter ¼ teaspoon salt 1 cup all purpose flour 4 large eggs ½ teaspoon vanilla extract 1 tablespoon sugar Cranberry Mousse 2 cup fresh cranberries ¼ cup granulated sugar ¼ cup orange juice 1 tablespoon orange zest Whipping Cream 2 cup heavy whipping cream Instructions Preheat the oven to 375 degrees. Cream Puffs In a medium saucepan over medium high heat, bring water and butter to a rolling boil. Add flour and salt. Stir until the mixture is combined and forms a ball. Place mixture into a large bowl. Let cool for 10 minutes. After 10 minutes, beat one egg at a time, on low, mixing well after each addition. Using a pastry bag, or drop by tablespoon, onto an ungreased baking sheet. Bake for 25.-35 minutes until golden brown. Cranb...

Sheet Pan Chicken Fajitas

These chicken fajitas are super easy to make. All you need to do is cut up the chicken, onions and bell peppers, toss on some seasoning and bake in the oven. Super easy, super delicious! Ingredients 2 chicken breast boneless skinless 1 large onion, sliced into strips 1 red bell pepper, sliced into strips 1 green bell pepper, sliced into strips 1 orange bell pepper, sliced into strips 1 yellow bell pepper, sliced into strips 1 teaspoon Cajun seasoning 1 teaspoon black pepper 1 teaspoon garlic powder ½ teaspoon paprika ½ teaspoon cumin 2 tablespoon olive oil 8 flour tortillas, fajita size Instructions Preheat the oven to 375 degrees and spray a large baking sheet with non-stick cooking spray. In a small bowl, mix all the seasonings together. Set aside. Cut chicken breast into ¼ inch thick strips. Place the chicken, sliced onions, and sliced bell peppers on the prepared baking sheet. Sprinkle with seasonings. Drizzle olive oil over the chicken and vegetables, and use a pair of tongs to mi...

Cheesy Potato Egg Casserole

- December 20, 2023

A delicious and hearty side dish recipe that is made with tender sliced potatoes, lots of cheese, hard boiled eggs, and a creamy sauce. Ingredients 5 large potatoes, quartered lengthwise, sliced ¼" thick 8 hard boiled eggs, chopped ¾ cup onions, chopped 5 cloves garlic, chopped 1½ - 2 cup sour cream 1 cup butter, sliced thin 3 cups grated cheese Salt and pepper to taste Green onion for garnish, optional Instructions Peel and slice potatoes length wise in quarters, then slice ¼" wide. (I used Costco potatoes). Boil for about 35-40 minutes or until potatoes are soft and tender. Drain water, set aside. Boil 8 eggs. Once done, rinse in cold water. Once cool enough to handle, peel and chop eggs, set aside in a small bowl. Preheat oven to 350° In a large 9 x 13 baking dish, spray with non-stick cooking spray. Add a layer of sliced potatoes to bottom of baking dish. Top with ½ of the sliced butter. Spoon a layer of chopped hard boil eggs on top of potatoes. Sprinkle with ½ of the ch...

Sausage Green Bean Potato Casserole

- December 20, 2023

This is an extremely delicious, hearty, and flavorful casserole recipe loaded with kielbasa sausage, tender baby creamer potatoes, green beans and seasoned perfectly, then it's baked. A family favorite weeknight dinner recipe and one that everyone loves and enjoys! Ingredients 1½ lbs sausage kielbasa or smoke sausage, sliced ¼" thick 2 lbs baby creamer potatoes, washed, sliced in half 2 15 oz cans green beans, drained ⅛ cup vegetable oil ¼ cup butter 1 cup onions, chopped 3 cloves garlic, minced 1 tsp Slap Ya Mama seasoning 1 tsp garlic powder 1 tsp pepper ½ tsp red pepper flakes ¼ cup water Instructions Preheat oven to 400° and spray a 9x13 baking dish with a non stick spray. Wash creamer potatoes, cut in half and add to a sealable gallon size baggie. Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat. In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated. Remove sausag...

Smoked Sausage

- December 20, 2023

This hearty and delicious smoked sausage, green beans and corn is a quick and easy, one-pot meal, is the perfect dinner recipe for busy weeknights when you need to get dinner on the table fast. It's a family favorite smoked sausage meal. Ingredients 2 pounds smoked sausage, cut into ¼ inch slices 2 teaspoon olive oil ½ cup butter (2) 15 ounce cans green beans, drained (2) 15 ounce cans whole kernel corn drained 1 teaspoon Paprika 1 teaspoon garlic powder 1 teaspoon Slap Ya Mama seasoning 1 teaspoon black pepper. Instructions In a large skillet or frying pan, heat oil over medium heat. Add sausages and cook until browned on both sides. Cook in batches if needed. Add butter and let it melt. Pour green beans and corn into the skillet. Sprinkle with all the seasonings. Stir to combine. Continue cooking until heated through. Serve hot and enjoy.

Buffalo Chicken Pasta

This delicious and hearty buffalo chicken pasta is a scrumptious pasta recipe with deliciously seasoned chicken in a creamy buffalo sauce, cheese and penne pasta. So good. Ingredients 2 chicken breasts, boneless, skinless, cut into bite-sized pieces 1 onion 2 Tablespoons butter 1 ounce dry ranch seasoning 1 teaspoon Slap Ya Mama™ 1 teaspoon garlic salt 1 teaspoon pepper ¼ teaspoon cayenne pepper 8 ounce cream cheese, cubed 1 cup buffalo sauce 1 cup chicken broth 1 cup heavy cream 2 cups sharp cheddar, grated 16 ounce box penne pasta Instructions In a large skillet or frying pan, over medium heat, melt butter, then add chicken and onion. Cook until chicken is no longer pink and reaches 165°. While chicken is cooking, cook pasta according to package instructions, drain, and set aside. Sprinkle dry ranch seasoning, garlic salt, pepper, cayenne pepper and Slap Ya Mama™ over cooked chicken and onions, stir to combine. Add cream cheese and stir until melted. Pour buffalo sauce, chicken broth...

Chicken Bacon Ranch Pasta

Chicken Bacon Ranch Pasta is a creamy and delicious pasta dish that is loaded with tender chicken, bacon, spinach, and ranch seasoning. Ingredients For the Chicken 3 chicken breasts, boneless skinless, cut into 1 inch pieces 2 tablespoons butter 1 teaspoon garlic powder 1 teaspoon Slap Ya Mama® Seasoning 1 teaspoon pepper 1 teaspoon paprika 2 teaspoons dry ranch seasoning For the Creamy Sauce 1 cup low sodium chicken broth ½ cup heavy cream 1 cup sharp cheddar, shredded 1 cup white cheddar cheese, shredded ½ cup Parmesan cheese ¼ cup dry ranch seasoning 6 ounce bag fresh baby spinach 16 ounce medium pasta shells 1 onion, diced 3 cloves garlic, minced 12 ounce package bacon 1 cup grape tomatoes, cut in half Optional, garnish with fresh parsley and sliced green onions Instructions Bring a large pot of water to a boil over medium heat and cook pasta according to package directions for al dente. Rinse and set aside. Fry bacon in a large frying pan until crispy. Remove and place on a plate ...

Chicken Quesadillas with Chipotle Ranch

Chicken Quesadillas are a quick, easy, and delicious quesadilla recipe that is loaded with tender chicken, lots of cheese, and a creamy chipotle ranch dressing. Ingredients 3 boneless skinless chicken breasts, cut into small pieces 1 medium onion, diced 1 tablespoon vegetable oil 1 tablespoon olive oil 1 teaspoon Slap Ya Mama seasoning 1 teaspoon garlic powder 1 teaspoon cumin 1 teaspoon pepper ½ teaspoon red pepper flakes 4 ounce diced green chilies ⅓ cup chipotle ranch dressing ⅓ cup avocado ranch dressing 2 cups Monterey Jack cheese, shredded 2 cups Sharp cheddar cheese, shredded 8 flour tortillas, burrito size 2 tablespoons butter, divided Instructions Heat oil in a frying pan or large skillet over medium heat. Add chicken and onions into the pan, sprinkle with Slap Ya Mama seasoning, garlic powder, cumin, pepper and red pepper flakes. Stir and cook until chicken is cooked and onions are translucent. Pour diced green chilies, chipotle ranch and avocado ranch dressing into the pan, ...

Easy Chicken Nachos

These chicken nachos are an easy appetizer recipe that is perfect for a midday snack, game day parties and great to pair with your favorite Mexican dish. Ingredients 2 tablespoons olive oil 2 chicken breasts boneless, skinless, and cut into small pieces 1 onion chopped 1 green bell pepper chopped 1 teaspoon Slap Ya Mama 1 teaspoon garlic salt 1 teaspoon paprika ½ teaspoon pepper ½ teaspoon red pepper flakes ¼ teaspoon chili powder 4 ounce can diced green chilies 16 ounce can refried beans 2 jalapenos sliced 3 cups Monterey Jack cheese shredded 3 cups sharp cheddar cheese shredded Tortilla chips Optional toppings: salsa, green onions, diced tomatoes, cilantro, black olives, sour cream Instructions In a large pan or skillet, heat oil over medium heat. Add chicken, onions, and bell pepper to the pan. Sprinkle with seasonings. Stir and cook until chicken is cooked through and onions are translucent. In a small pot, heat refried beans and diced green chilies over medium heat until hot, stir...

Lemon Pepper Chicken Wings

Ingredients 4 lbs chicken wings ¼ cup vegetable oil 1 tsp salt 1 tsp pepper ½ cup butter, melted 2 Tbsp lemon pepper 1 Tbsp lemon juice Instructions Preheat oven to 400° and line a baking sheet(s) with foil. Generously spray with a non stick spray. Set aside. Pat dry chicken wings with paper towels and place in a large mixing bowl. Season with salt and pepper then add oil. Toss to coat. Place wings on baking sheet(s) and bake for 35-40 minutes, turning after 20 minutes. In a small mixing bowl, add lemon pepper and lemon juice to melted butter, stir. Once wings are done baking and temperature has reached 165°, remove wings from oven and brush both sides with lemon pepper sauce. Turn on broil and place wings back in the oven. Broil for a few minutes, making sure they do not burn. Carefully remove from oven and enjoy.

Honey Barbecue Chicken Wings

These crispy Honey Barbecue Chicken Wings are baked in the oven, topped with honey barbecue sauce and then broiled to perfection. SO good! Ingredients 4 lbs chicken wings ¼ cup honey ¾ cup barbecue sauce ¼ cup vegetable oil 1 tsp salt 1 tsp pepper Instructions Preheat oven to 400° and line a baking sheet(s) with foil and generously spray with a non stick spray. Set aside. Pat dry chicken wings with paper towels and place in a large mixing bowl. Season with salt and pepper then add oil. Toss to coat. Place wings on baking sheet(s) and bake for 35-40 minutes, turning after 20 minutes. Using a one cup measuring cup, add honey first, then barbecue sauce to equal one cup (it's the easiest way to measure). Stir. Once wings are done baking and temperature has reached 165°, remove wings from oven and brush with honey barbecue sauce. Turn on broil and place wings back in the oven. Broil for a few minutes, making sure they do not burn. Remove from oven and enjo...

Mushroom Chicken Bites

Low Carb Mushroom Chicken Bites is the EASIEST dinner to throw together! Do it all in one skillet and let the flavours BLOW YOUR MIND! All cooked in buttery pan juices filled with herbs and spices, you will LOVE this new easy dinner recipe. Ingredients 2 tablespoons oil, divided 1 lb (500g) boneless chicken thighs, cut into 1-inch | 2cm pieces 1/2 teaspoon salt to taste 1/4 teaspoon cracked black pepper 2 teaspoons Italian seasoning 1/2 teaspoon each garlic powder and onion powder 1/2 teaspoon paprika 8 oz (250g) sliced brown mushrooms 3 tablespoons (2 oz | 60g) butter 1 brown shallot, chopped 1 green bell pepper (capsicum), seeded and chopped 4 cloves garlic, minced 2 tablespoons fresh chopped parsley Instructions Heat 1 tablespoon of oil in a large pan on medium-high heat. When oil is hot, add chicken. Season with salt, pepper, Italian seasoning, garlic powder, onion powder and paprika. Mix well and sear chicken all over until browned and cooked through, about 5-6 minutes. Transfer c...

Smoked Salmon and Avocado Pizza

Ingredients 4 tablespoons low fat/fat free cream cheese 1 tablespoon fresh dill , finely chopped 1 clove garlic , crushed 1 wholemeal/wholewheat store bought pizza base (prepared), or flour tortilla drizzle of garlic olive oil (about 1 tablespoon) 1/2 red onion , finely sliced 1/2 cup light/reduced fat grated mozzarella cheese 100 g smoked salmon 1/2 an avocado , sliced thinly a handful fresh baby rocket/arugula Lemon Pepper 1/2 cup (extra) light/reduced fat grated mozzarella cheese Instructions Preheat oven to 200C | 390F. In a small bowl, combine the cream cheese with the dill and the crushed garlic. Mix well. Drizzle the olive oil onto the pizza base and spread with the cream cheese mixture. Top with the onion rings and the mozzarella cheese and bake in the oven for 10 minutes or until the mozzarella has melted through. Remove from oven; top with the salmon slices, avocado slices and rocket/arugula leaves. Sprinkle with lemon pepper and serve, or top with the (extra) cheese and plac...

Pan Seared Salmon with Avocado Tomato Salsa

Pan Seared Salmon in a buttery lemon garlic sauce, topped with a delicious and fresh tomato salsa and avocado slices! Healthy, low carb, full of amazing flavour and so EASY to make! Ingredients Salmon: 20 ounces (560 g) skinless salmon filets (each fillet should weigh about 5 ounces or 140 g) Salt and pepper to season 3 tablespoons lemon juice divided 1 tablespoon olive oil 2 tablespoons unsalted butter 5 large cloves garlic finely chopped or minced Salsa: 3 tomatoes, finely chopped 2 tablespoons red onion, finely chopped 1 tablespoon fresh cilantro leaves, finely chopped 1/2 Serrano chile (or jalapeño), stems, ribs, seeds removed and finely chopped -- adjust to your heat preference 1 small clove garlic, crushed 1 tablespoons lime juice 1/4 teaspoon salt 1 large avocado, sliced Instructions Pat dry room temperature salmon fillets with paper towel. Season all over with salt, pepper. Squeeze 1-2 teaspoons of lemon juice over each fillet and rub in the flavour. Heat the olive in a large n...

Avocado Tomato Corn Salad

Corn Salad with avocados, tomatoes and a delicious lime juice dressing is perfect served on its own, or as a side that easily pairs with anything on your plate! Ingredients Salad: 1 cup Romaine lettuce (or Cos lettuce), shredded 2 ears of cooked corn, (shucked and cut off the cob) -- or 14 ounce can corn kernels, drained 2 large ripe avocados, halved, peeled, stones removed and diced 9 ounces (250 g) grape tomatoes, halved 1/8 of a red onion, thinly sliced Dressing: 2 tablespoons fresh lime juice 2 tablespoon olive oil 1-2 tablespoons chopped fresh cilantro (or parsley) 1/2 teaspoon salt to season 1/3 teaspoon red chili flakes Pinch of cumin 1 clove garlic, minced (optional) Instructions Combine all of the salad ingredients together. In a small jug, mix together the dressing ingredients to combine well, and pour over the avocado salad. Season with extra salt, if desired. Serve with any protein, or enjoy with Tacos, fajitas, etc.

Cucumber Salad

Avocado Feta Cucumber Salad with a delicious Greek inspired salad dressing or vinaigrette! The best side salad for any main meal. Ingredients 3 tablespoons olive oil 1 1/2 tablespoons red wine vinegar 1 teaspoon minced garlic 1 teaspoon dried oregano 1/4 teaspoon each salt and pepper 2 English cucumbers, sliced 1 large avocado sliced 1/2 cup feta cheese, crumbled 1/4 of a red onion thinly sliced Instructions In a medium bowl, whisk together the olive oil, vinegar, garlic, oregano, salt and pepper until combined. Add the cucumber slices, avocado, feta and onion slices into the dressing and toss well. Taste test and adjust salt and pepper, if desired. Serve immediately.

Greek Salad

Avocado Greek Salad with a Greek Salad Dressing is a family favourite side salad served with anything! Ingredients For The Dressing: ¼ cup olive oil 2 tablespoons red wine vinegar 1 teaspoon minced garlic (or 1 large garlic cloves, minced) 2 teaspoons dried oregano (plus extra to serve) 1/4 teaspoon salt For The Salad: 1 large cucumber , halved lengthways and sliced 4 vine ripened tomatoes , cut into wedges 1 green pepper (capsicum), deseeded and sliced ½ red onion , sliced thinly 7 oz | 200 g good quality creamy feta cheese , cubed ½ cup (3 oz | 80 g) pitted Kalamata olives 1 large avocado , diced Instructions Whisk together dressing ingredients in jug or jar. Mix together all of the salad ingredients in a large bowl. Toss with dressing. Season with extra salt ONLY IF NEEDED (depending how salty your feta cheese is). To serve, sprinkle over extra oregano (optional). Serve with chicken, fish, lamb, beef, the options are endless!

Cheesy Chicken and Roasted Tomato Mozzarella Pasta Bake

Ingredients 2 cups washed and hulled cherry tomatoes , halved 1 x 500g | 1lb pack of pasta (Ziti, Rigatoni or Penne) 2 teaspoons olive oil 1 onion , chopped 2 cloves garlic , crushed or minced 500 g | 1lb skinless and boneless chicken thighs or breast , diced 2 teaspoons dried oregano 1 teaspoon dried basil 2 teaspoons dried parsley flakes 1 tablespoon vegetable stock powder (Vegeta) Salt to season 1 x 700 g | 24oz bottle of Passata (or Tomato Sauce for U.S Readers) 2 tablespoons tomato paste 1 cup skim/low fat milk (or almond milk) 2 tablespoons cornflour/cornstarch + 1/4 cup water , mixed 1 cup light mozzarella cheese , grated 1/4 cup grated parmesan cheese Instructions Preheat oven to grill/broil settings on medium heat. Place the cherry tomatoes in a single layer on an oven tray lined with foil; spray with olive oil spray (or drizzle with a small amount of olive oil), and bake until soft and cooked through (about 10 minutes). Boil the pasta following packet instructions in salted w...

Cheesy Meatball Recipe

Cheesy Meatballs are soft, juicy and tender, simmered in a rustic homemade tomato sauce. Topped with melted mozzarella cheese and serve over spaghetti for a delicious dinner! Ingredients MEATBALLS: 3 slices white bread crust removed 1/2 cup milk 17 oz (500 g) ground beef (or minced beef) 17 oz (500 g) ground pork (minced pork)* 1 onion finely chopped 4 garlic cloves minced 2 egg 1/2 cup fresh grated parmesan cheese 1 teaspoon each dried basil and oregano 1/4 cup fresh parsley finely chopped 1 teaspoon beef bouillon powder (or vegetable stock powder) 1 teaspoon salt to taste cracked black pepper, to taste Tomato Sauce: 2 tablespoons olive oil divided 1 large onion finely chopped 4 garlic cloves minced 24 oz (700-gram) bottle of tomato sauce (puree or passata) 1/4 cup water 2 tablespoons tomato paste 2 teaspoons each of dried basil and oregano 1 teaspoon red chili flakes (optional) salt and pepper to taste 1/4-1/2 teaspoon sugar (optional) 1 1/2 cups shredded mozzarella cheese fresh basi...

Mongolian Glazed Meatballs