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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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Buffalo Chicken Pasta

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Buffalo Chicken Pasta



This delicious and hearty buffalo chicken pasta is a scrumptious pasta recipe with deliciously seasoned chicken in a creamy buffalo sauce, cheese and penne pasta. So good.


Ingredients

2 chicken breasts, boneless, skinless, cut into bite-sized pieces

1 onion

2 Tablespoons butter

1 ounce dry ranch seasoning

1 teaspoon Slap Ya Mama™

1 teaspoon garlic salt

1 teaspoon pepper

¼ teaspoon cayenne pepper

8 ounce cream cheese, cubed

1 cup buffalo sauce

1 cup chicken broth

1 cup heavy cream

2 cups sharp cheddar, grated

16 ounce box penne pasta


Instructions

In a large skillet or frying pan, over medium heat, melt butter, then add chicken and onion.

Cook until chicken is no longer pink and reaches 165°.

While chicken is cooking, cook pasta according to package instructions, drain, and set aside.

Sprinkle dry ranch seasoning, garlic salt, pepper, cayenne pepper and Slap Ya Mama™ over cooked chicken and onions, stir to combine.

Add cream cheese and stir until melted.

Pour buffalo sauce, chicken broth and heavy cream over chicken mixture, stir, bring to a boil.

Add sharp cheddar cheese, stir until melted.

Remove from heat, serve hot.

Optional; garnish with green onions, extra shredded cheese, sour cream.

Buffalo Chicken Pasta


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