Pure chocolate! Chocolate pudding, cocoa and dipped in chocolate

recipe 

- butter 170 g. 

- Sugar 260 g.

- Eggs 3 units. - Vanilla essence. 

- Flour 280 g.

- Bitter cocoa 70 g.

- Salt 1 pinch.

- Baking powder 1 tbsp. 

- Orange zest. 

- Milk 190 cc. 

Chocolate Bath: 

- Dark Chocolate 150 g 

- Water 60 cc. 

- Sugar 125 g.

Procedure: 

1. Whip the butter with the sugar until cremated. Add the eggs of A 1 add the sifted dry.

2. Bake in medium oven for 40 minutes.

3. For the bath, bring the water to a boil along with the sugar while chopping the chocolate very small. 

4. Pour the hot preparation over the chocolate, wait a few minutes and stir well.

5. Bathe the pudding and decorate as you like.

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