MY FAVORITE GLUTEN-FREE WAFFLES

This delicious gluten-free waffles recipe is quick and easy to whip up, it is made with simple everyday ingredients, and it is absolutely delicious.

INGREDIENTS:

2.5 cups gluten-free old fashioned oats*

2 tablespoons baking powder

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

2 eggs

1 cup almond milk (or your favorite milk)

2 tablespoons maple syrup

toppings: butter (I used Land O Lakes® Butter with Olive Oil and Sea Salt) and extra maple syrup

DIRECTIONS:

Add oats to a blender, and blend on high speed for 20-30 seconds, or until they form a flour-like consistency.  Add in the baking powder, salt and cinnamon, and pulse for 5 more seconds to combine.  Set aside.

In a large mixing bowl, whisk together the eggs until smooth.  Then whisk in the milk and maple syrup until evenly combined.

Add the oatmeal mixture to the egg mixture, and stir together until evenly combined.  Let the mixture rest for 5 minutes.

Then cook the batter according to your waffle maker’s instructions.

Serve warm, topped with butter and extra maple syrup (or any of your favorite toppings).