𝙉𝙊 𝘾𝙍𝙐𝙎𝙏 𝘽𝘼𝘾𝙊𝙉 & 𝙎𝙋𝙄𝙉𝘼𝘾𝙃 𝙌𝙐𝙄𝘾𝙃𝙀

 

𝙉𝙊 𝘾𝙍𝙐𝙎𝙏 𝘽𝘼𝘾𝙊𝙉 & 𝙎𝙋𝙄𝙉𝘼𝘾𝙃 𝙌𝙐𝙄𝘾𝙃𝙀

yield: 4 servings

𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴:

• 8 large eggs

• 1 cup heavy cream

• 1 cup fresh spinach, chopped

• 1/2 cup cooked bacon, crumbled

• 1/2 cup shredded mozzarella cheese

• 1/4 cup onion, diced

• Salt and pepper, to taste

𝘗𝘳𝘰𝘤𝘦𝘥𝘶𝘳𝘦:

1. Preheat the oven to 350°F (175°C). Grease a quiche pan, or round baking dish with cooking spray or olive oil.

2. Sauté the onions in a pan with a bit of oil until softened, about 3 minutes. Add spinach and cook until wilted, about 2 minutes.

3. In a large bowl, whisk together eggs and heavy cream. Season with salt and pepper. Stir in the spinach mixture, crumbled bacon, and mozzarella cheese.

4. Pour the mixture into the prepared pan and bake for 30-35 minutes until the quiche is set.

5. Let it cool slightly before slicing and serving.

𝘛𝘢𝘨 𝘺𝘰𝘶𝘳 𝘧𝘳𝘪𝘦𝘯𝘥𝘴.

𝘓𝘪𝘬𝘦, 𝘚𝘩𝘢𝘳𝘦 & 𝘍𝘰𝘭𝘭𝘰𝘸 𝘧𝘰𝘳 𝘮𝘰𝘳𝘦