Creamy Shrimp Cucumber Salad

This fresh, creamy twist is a must-try summer favorite!

Ingredients :

1 lb cooked shrimp, peeled and deveined

1 cup cherry tomatoes, halved

1 cup cucumber, sliced

1/4 cup red onion, finely chopped

2 tbsp fresh dill, chopped

2 tbsp chives, chopped

1/2 cup sour cream (or Greek yogurt)

2 tbsp mayonnaise

1 tbsp lemon juice

1 tsp Dijon mustard

Salt & black pepper, to taste

Lemon wedge, for garnish

How to Make It :

Prep the Veggies & Shrimp:

Slice cucumber and cherry tomatoes, chop red onion and herbs. Combine with shrimp in a large bowl for a refreshing, protein-packed dish.

Mix the Creamy Dressing:

In a small bowl, whisk together sour cream, mayo, lemon juice, Dijon, salt, and pepper. This combo delivers a cool creamy bite with every forkful!

Toss Everything Together:

Pour the dressing over the shrimp mix and gently toss to coat. It's the perfect light meal idea for hot days or quick lunches.

Chill for Flavor Boost:

Let it rest in the fridge for 15–30 mins. This quick step locks in that zesty, creamy summer flavor.

Serve & Garnish:

Serve chilled in bowls, garnished with extra chives, dill, and a lemon wedge. It’s a colorful and easy crowd-pleaser!

Prep Time: 15 minutes | Chill Time: 15 minutes | Total Time: 30 minutes | Serves: 4

Calories: ~220 per serving | Protein: ~20g per serving