Chocolate Chip Cookie Dough Brownie Bites

These bite-sized beauties are the ultimate no-share dessert treat!

Ingredients:

For the Brownie Base

½ cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

⅓ cup unsweetened cocoa powder

½ cup all-purpose flour

¼ tsp salt

¼ tsp baking powder

For the Edible Cookie Dough Layer

½ cup unsalted butter, softened

½ cup brown sugar

¼ cup granulated sugar

2 tbsp milk

1 tsp vanilla extract

1 cup all-purpose flour (heat-treated*)

½ cup mini chocolate chips

For the Ganache Topping

1 cup semi-sweet chocolate chips

⅓ cup heavy cream

Extra mini chocolate chips (for garnish)

*To heat-treat flour: microwave in a bowl for 1 minute, stirring halfway, until it reaches 165°F to ensure it's safe to eat raw.

How to Make It:

Bake the Brownie Base:

Mix melted butter, sugar, eggs, and vanilla until smooth. Stir in cocoa, flour, salt, and baking powder. Pour into greased mini muffin tin and bake at 350°F for 12–15 minutes. Cool completely. These are your rich, fudgy foundation and bite-size brownie bombs.

Make the Edible Cookie Dough:

Beat butter and sugars until fluffy. Add milk and vanilla, then gradually mix in heat-treated flour and chocolate chips. Roll into balls or scoop onto cooled brownie bases. It’s that cookie dough fantasy made real!

Top with Ganache:

Heat cream and pour over chocolate chips. Let sit, then stir until smooth. Spoon over each bite and finish with extra chocolate chips for maximum indulgence vibes and next-level chocolatey goodness.

Chill & Serve:

Refrigerate for 20–30 minutes to set the ganache. These are party-perfect, freezer-friendly, and totally addictive!

Prep Time: 25 minutes | Bake Time: 15 minutes | Chill Time: 30 minutes | Total Time: 1 hour 10 mins

Servings: 12 bites | Calories: ~240 per bite | Protein: ~3g per bite