Cheesy Spinach & Artichoke Pull-Apart Sourdough Bread

A crowd-pleasing party snack that always steals the spotlight!

Ingredients :

1 round sourdough boule

1 cup shredded mozzarella cheese

1/2 cup shredded Monterey Jack or white cheddar

1/2 cup cooked spinach, squeezed dry

1/2 cup chopped artichoke hearts (canned or jarred)

2 oz cream cheese, softened

2 tbsp sour cream

1 garlic clove, minced

2 tbsp butter, melted

1/2 tsp salt

1/4 tsp black pepper

Optional: pinch of red pepper flakes for heat

How to Make It :

Prep the Bread:

Preheat oven to 375°F. Slice the sourdough loaf in a crosshatch pattern—don't cut all the way through! This is your ultimate snack base for melty moments.

Make the Filling:

In a bowl, mix spinach, artichokes, cream cheese, sour cream, garlic, salt, pepper, and half of each cheese. This combo brings bold creamy flavor with every pull.

Stuff & Load the Bread:

Carefully stuff the filling deep into the bread cuts. Then sprinkle the rest of the cheese all over. Cheesy pull-apart goals incoming!

Brush & Bake:

Drizzle melted butter over the top and wrap the loaf in foil. Bake for 20 minutes covered, then uncover and bake another 10 until golden and bubbly. This step delivers that crispy top with gooey center magic.

Serve Hot & Melty:

Serve warm right out of the oven. Just pull, dip, and devour—perfect for parties, game days, or cheat-day cravings!

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Serves: 6

Calories: ~320 per serving | Protein: ~12g per serving