Drew Barrymore's Mom's Tuna Noodle Casserole

 

This is the ultimate "nostalgia in a bowl" recipe that Drew Barrymore frequently shares on The Drew Barrymore Show. It’s an unpretentious, classic mid-century dish that uses pantry staples to create a creamy, comforting meal.

Ingredients

The Base:

• 8 ounces egg noodles (or rotini/bowtie pasta)

• 1 can (10.5 oz) condensed cream of mushroom soup

• 1/2 cup milk (whole milk is recommended for creaminess)

• 1 can (12 oz) tuna in water, drained and flaked

• 1 cup frozen peas (thawed or quickly blanched)

• Salt and pepper to taste

The Crunchy Topping:

• 1 cup unseasoned breadcrumbs (Panko works great for extra crunch)

• 2 ounces crispy fried onions (like French's)

• 1 tablespoon butter, melted

Instructions

1. Preheat & Prep: Preheat your oven to 400°F (200°C). Lightly grease a medium-sized casserole dish (about 9x9 or a 2-quart dish).

2. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions until al dente. (Tip: Drew suggests blanching the peas in the boiling pasta water for the last 45 seconds to save time). Drain well.

3. Make the Sauce: In a large pot or mixing bowl, whisk together the milk and the condensed cream of mushroom soup over medium heat until smooth and simmering.

4. Combine: Turn off the heat. Gently fold in the drained tuna, peas, and cooked noodles. Taste and add salt or pepper if needed.

5. Prepare Topping: In a small bowl, toss the breadcrumbs and crispy fried onions with the melted butter until evenly coated.

6. Assemble: Transfer the tuna mixture into the prepared casserole dish. Spread it out evenly and top generously with the breadcrumb and onion mixture.

7. Bake: Place in the oven for 15–20 minutes, or until the sauce is bubbling around the edges and the topping is a deep golden brown.

8. Serve: Let it sit for 5 minutes before serving to allow the sauce to set slightly.

Drew's Tips for Success

• "Don't Yuck My Yum": Drew is famous for defending this dish! If you aren't a fan of peas, she suggests sticking to the classic recipe first to experience the nostalgia.

• Extra Sauce: If you prefer a very "wet" casserole, many fans suggest doubling the soup and milk ratio.

• The Crunch Factor: The combination of breadcrumbs and fried onions is key to the texture that Drew loves.