cookie recipes **The Ultimate Cookie Collection

Whether you're looking for a quick treat or a classic weekend project, these recipes are reliable, delicious, and easy to follow.

1. The Best Chewy Chocolate Chip Cookies

The gold standard of cookies: soft in the middle with slightly crisp edges.

Ingredients

1 cup (227g) unsalted butter, softened

3/4 cup granulated sugar

3/4 cup packed light brown sugar

1 tsp vanilla extract

2 large eggs

2 1/4 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

2 cups semi-sweet chocolate chips

Instructions

Preheat oven to 375°F (190°C).

Cream the butter and both sugars in a large bowl until smooth and fluffy.

Beat in the eggs one at a time, then stir in the vanilla.

Whisk together flour, baking soda, and salt in a separate bowl. Gradually blend into the creamed mixture.

Fold in the chocolate chips by hand.

Drop rounded tablespoons onto ungreased baking sheets.

Bake for 8 to 10 minutes or until golden brown.

Cool on the baking sheet for 2 minutes before moving to a wire rack.

2. Chewy Oatmeal Raisin Cookies

Hearty and nostalgic with a hint of cinnamon.

Ingredients

1 cup (227g) butter, softened

1 cup packed brown sugar

1/2 cup granulated sugar

2 eggs

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp salt

3 cups old-fashioned oats

1 cup raisins (Tip: Soak in hot water for 5 mins then pat dry for extra juiciness!)

Instructions

Preheat oven to 350°F (175°C).

Cream butter and sugars until light and fluffy. Add eggs and vanilla; beat well.

Combine flour, baking soda, cinnamon, and salt. Add to the butter mixture and mix well.

Stir in the oats and raisins.

Drop by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 10 to 12 minutes or until golden brown. Cool for 1 minute on the sheet.

3. Easy 3-Ingredient Peanut Butter Cookies

Perfect for beginners or when you're short on time. Naturally gluten-free!

Ingredients

1 cup peanut butter (creamy or crunchy)

1 cup granulated sugar

1 large egg

Instructions

Preheat oven to 350°F (175°C).

Mix the three ingredients in a bowl until smooth.

Roll the dough into 1-inch balls and place them on a baking sheet.

Press each ball with a fork in a criss-cross pattern to flatten.

Bake for 10 to 12 minutes. Let them cool completely on the tray as they are very fragile while warm!

4. Classic Snickerdoodles

Soft, pillowy cookies coated in cinnamon sugar.

Ingredients

1 cup butter, softened

1 1/2 cups sugar

2 eggs

2 3/4 cups all-purpose flour

2 tsp cream of tartar (Essential for the "tang" and texture!)

1 tsp baking soda

1/4 tsp salt

Coating: 2 tbsp sugar mixed with 2 tsp ground cinnamon

Instructions

Preheat oven to 400°F (200°C).

Cream butter and sugar. Add eggs and mix well.

Blend in the flour, cream of tartar, baking soda, and salt.

Shape dough into 1-inch balls.

Roll each ball in the cinnamon-sugar mixture.

Place 2 inches apart on an ungreased cookie sheet.

Bake 8 to 10 minutes. These should be soft!

Pro-Tips for Better Cookies

Room Temp Ingredients: Ensure your butter and eggs are at room temperature for a smoother emulsion.

Don't Overmix: Once you add the flour, mix only until just combined. Overmixing develops gluten and makes cookies tough.

Chill the Dough: If you have time, chill your dough for 30 minutes before baking. This prevents spreading and deepens the flavor.

Check the Soda: Make sure your baking soda is fresh (less than 6 months old) for the best lift.