This hearty salad is rich, creamy, and loaded with texture. A mix of peas, corn, carrots, tomatoes, radish, and tender chicken (or potatoes), all tossed in a mayo-based dressing, served alongside perfectly sliced hard-boiled eggs. It’s nostalgic, filling, and perfect for gatherings or a cozy homemade meal.
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ:
3 hard-boiled eggs, sliced
½ cup cooked peas
½ cup sweet corn
½ cup cooked carrots, diced
½ cup cooked chicken breast or potatoes, cubed
1 tomato, diced
3–4 radishes, thinly sliced
A few slices red onion
3–4 tbsp mayonnaise
Salt & black pepper to taste
๐๐ข๐ซ๐๐๐ญ๐ข๐จ๐ง๐ฌ:
Boil eggs for 10 minutes, cool, peel, and slice.
In a large bowl, combine peas, corn, carrots, chicken (or potatoes), tomatoes, radishes, and onion.
Add mayonnaise, season with salt and black pepper, and gently mix until creamy and evenly coated.
Arrange sliced eggs neatly on one side of a large white plate.
Spoon the creamy vegetable salad next to the eggs.
Garnish with extra radish slices and serve chilled or at room temperature.
Prep Time: 15 mins
Cooking Time: 15 mins
Total Time: 30 mins
Calories: ~480 kcal
Servings: 2
Reviewed by EL KATIBI MARIA
on
December 17, 2025
Rating:
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