Cheesy Ranch Oven Roasted Potatoes – Crispy, Savory & Totally Addictive!

These golden roasted potatoes are everything you crave in a side dish—crispy edges, tender centers, bold ranch seasoning, and a melty cheddar finish that takes them straight over the top. They’re easy, irresistible, and perfect for weeknights, holidays, or anytime cravings hit!

📋 ingredients:

• 2 lbs baby potatoes, halved

• 3 tbsp olive oil

• 1 packet ranch seasoning mix

• 1/2 tsp garlic powder

• 1/2 tsp paprika

• Salt & pepper to taste

• 1 cup shredded cheddar cheese

• 2 tbsp chopped parsley or chives (optional)

🥣 directions:

prep the potatoes

Preheat oven to 425°F (220°C). Toss halved potatoes with olive oil, ranch seasoning, garlic powder, paprika, salt, and pepper until fully coated.

roast to perfection

Spread potatoes on a baking sheet in a single layer. Roast 30–40 minutes, flipping halfway, until crispy, golden, and tender.

add the cheese

Sprinkle the hot potatoes with cheddar cheese. Return to the oven for 3–5 minutes until melted and bubbly.

serve

Transfer to a dish and finish with fresh parsley or chives if you want a pop of color.

💡 tips:

• Use parchment paper for easy cleanup

• Swap cheddar for pepper jack for a spicy kick

• Add cooked bacon bits for extra indulgence

• Air fryer option: 400°F for 20–22 minutes, shake halfway

⏲ prep time: 10 mins | cook time: 35–40 mins

serves: 4–6