Flavorful Mahi Mahi Sheet Pan Dinner

This is a quick way to get the dinner on the table. Serve the fish over rice.

Prep Time: 15 mins

Cook Time: 35 mins

Total Time: 50 mins

Servings: 4

Yield: 4 servings

Ingredients

1 serving olive oil cooking spray

1 (10 ounce) bag fresh green beans, trimmed

1 tablespoon olive oil

1 teaspoon seasoned salt

4 (4 ounce) fillets mahi mahi fillets

2 tablespoons salted butter, melted

2 tablespoons lemon juice

3 cloves garlic, minced

1 (10 ounce) can diced tomatoes and green chiles, drained

1 onion, chopped

1 pinch salt and ground black pepper to taste

Directions

Preheat the oven to 375 degrees F (190 degrees C). Spray a large sheet pan with cooking spray.

Mix green beans, olive oil, and seasoned salt together in a large bowl. Coat thoroughly. Place on one quarter of the sheet pan.

Bake in the preheated oven for 10 minutes.

While beans are baking, pat mahi mahi dry with a paper towel. Combine butter, lemon juice, and garlic in a small mixing bowl.

Toss green beans. Spray the empty side of the pan. Add tomatoes and onion; toss well. Place mahi mahi on top and brush with the lemon-garlic mixture. Season fish and tomatoes with salt and pepper.

Continue baking until fish flakes easily with a fork, about 25 minutes.