Twisted Sugar Donuts Recipe Card

 Ingredients:

 • 2 cups all-purpose flour

 • 2 tbsp sugar

 • 1 tsp instant yeast

 • 1/2 tsp salt

 • 3/4 cup warm milk

 • 1 egg

 • 2 tbsp butter (softened)

 • Oil for frying

 • Extra sugar for coating

 Instructions:

 1. Make the Dough:

 • In a bowl, combine flour, sugar, yeast, and salt.

 • Add warm milk, egg, and butter. Mix and knead for about 10 minutes until smooth and elastic.

 2. Let It Rise:

 • Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.

 3. Shape the Donuts:

 • Divide the dough into 12 equal pieces.

 • Roll each into a long rope and twist into a braid or coil.

 4. Second Rise:

 • Place twisted shapes on a floured surface and cover loosely. Let rise for 15-20 minutes.

 5. Fry:

 • Heat oil to 170°C (340°F).

 • Fry donuts in batches until golden brown (2–3 minutes per side).

 • Drain on paper towels.

 6. Coat:

 • Roll warm donuts in sugar to coat generously.