Potsticker Salad

Description

This vibrant potsticker salad recipe comes together in minutes with crispy pan-seared gyoza and a sesame-ginger vinaigrette for the perfect balance of crunchy, savory, and refreshing flavors.

Ingredients

Salad Ingredients:

1 (16-ounce) package frozen gyoza

1 (14-ounce) package cole slaw

4 mini cucumbers, diced

1 large avocado, diced

half of a small red onion, very thinly sliced

1 cup lightly-packed chopped cilantro

1/2 cup toasted sliced almonds, plus extra for garnish

furikake seasoning, for garnish

Dressing Ingredients:

1/4 cup avocado oil (or any other neutral oil)

2 tablespoons each: honey, low-sodium soy sauce, rice vinegar

2 teaspoons toasted sesame oil

1 teaspoon ground ginger

1 large garlic clove, pressed or minced

pinch of sea salt and freshly-cracked black pepper

Instructions

Mix the dressing. Combine all of the ingredients in a mason jar. Cover and shake vigorously for 20 seconds or until emulsified.

Cook the potstickers. Pan-fry the gyoza according to the package instructions.

Assemble the salad. Combine all of the salad ingredients in a large bowl, top with the gyoza, then drizzle evenly with the dressing. Toss gently until combined.

Serve. Serve immediately, garnished with extra almonds and furikake, and enjoy!