Description
These air fryer baked potatoes turn out perfectly crisp on the outside and fluffy inside in under 45 minutes — the easiest way to make crisp baked potatoes without heating up your oven!
Ingredients
3 to 4 medium Russet potatoes
1 tablespoon olive oil
flaky or coarse sea salt
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Instructions
Prep the potatoes. Wash and dry the potatoes. Poke each potato a few times with a fork. Rub the entire surface of the potatoes with olive oil and season on all sides with salt.
Air fry. Place the potatoes in the air fryer basket, leaving space between each one for air circulation. Air fry at 400°F (200°C) for 40-45 minutes, flipping once halfway through. They’re done when the skins are crisp and a knife slides in easily.
Cool. Let cool slightly, then slice open and fluff the insides with a fork. Add your favorite toppings and enjoy!
Reviewed by EL KATIBI MARIA
on
August 17, 2025
Rating:
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