FOOD STYLE

Ingredients: 1. 1 pound ground beef 2. 1 large onion, thinly sliced 3. 2 cloves garlic, minced 4. 1 tablespoon olive oil 5. 1 teaspoon Worcestershire sauce 6. 1 teaspoon soy sauce 7. 1 teaspoon dried thyme 8. Salt and pepper to taste 9. 4 hamburger buns 10. 1 cup shredded Swiss cheese 11. Fresh parsley, chopped (for garnish) Directions: 1. Heat olive oil in a large skillet over medium heat. 2. Add the sliced onions and cook for 10-12 minutes until caramelized and golden brown. Add minced garlic and cook for an additional 1-2 minutes. 3. Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat. 4. Stir in Worcestershire sauce, soy sauce, dried thyme, salt, and pepper. Let it simmer for 5 minutes to blend the flavors. 5. Preheat the broiler while the mixture simmers. Lightly toast the hamburger buns under the broiler until golden brown. 6. Spoon the beef mixture onto the bottom half of each toasted bun....

Grandma’s Mop Water Secret (Still Works!)

Old-school freshness with a modern twist How It Works: Add Lemon Peels to Hot Water Infuses fresh scent and gentle acidity. Stir in a Spoon of Baking Soda Neutralizes odors and boosts cleaning. Pour a Dash of Vinegar Cuts grease and leaves a natural shine. Drop in a Few Mint Leaves Adds a cooling aroma and mild antibacterial boost. Mop Like Normal — Let Air Dry Leaves floors clean, fresh, and slightly glossy.

Creamy Garlic Salmon Pasta

Ingredients 2 salmon fillets, cut into chunks 8 oz fettuccine pasta 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic, minced 1 cup heavy cream ½ cup grated Parmesan cheese

Grilled Chicken Veggie Bowl

Ingredients: Grilled chicken chunks Steamed carrots Roasted broccoli F luffy white rice Red onion, chopped Fresh herbs Instructions: Grill chicken until golden. Steam carrots & roast broccoli. Assemble in a bowl with rice & onion. Top with herbs and enjoy! Chicken Avocado Salad Ingredients: Grilled chicken breast Cucumber slices Cherry tomatoes Diced avocado Sweet corn Romaine lettuce Instructions: Toss veggies in a bowl. Add grilled chicken on top. Drizzle with dressing of choice. Mix & serve fresh! Crispy Chicken & Avocado Bowl Ingredients: Crispy chicken bites Cucumber Cherry tomatoes Carrots Mixed greens Avocado slices Fresh cilantro Instructions: Fry or bake chicken until crispy. Combine veggies in a bowl. Top with chicken and avocado. Garnish with cilantro & enjoy! Crispy Chicken Salad with Honey Mustard Ingredients: Breaded chicken tenders Chopped romaine Grape tomatoes Red onion Cucumber slices Avocado Honey mustard dressing Inst...

Pineapple Glazed Ham

Ingredients 1 fully cooked ham (4–6 lbs) 1 cup pineapple juice ½ cup brown sugar 2 tbsp Dijon mustard 1 tbsp honey Optional: pineapple rings and maraschino cherries for garnish Preparation Preheat oven to 325°F (160°C). Place ham in a roasting pan and score the surface in a crisscross pattern. In a small saucepan, combine pineapple juice, brown sugar, mustard, and honey. Simmer for 5–7 minutes until slightly thickened. Brush glaze over ham. Cover loosely with foil and bake for about 1½ to 2 hours, basting with glaze every 30 minutes. Uncover during the last 20 minutes to let the glaze caramelize. Optional: Add pineapple rings and cherries on top during final bake. Let rest 10 minutes before slicing.

Balsamic Goat Cheese Stuffed Chicken Breasts

Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 2 Yield: 2 servings Ingredients 1 teaspoon olive oil 1 shallot, finely diced 1 cup balsamic vinegar 2 skinless, boneless chicken breast halves 2 ounces goat cheese, divided Directions Preheat oven to 350 degrees F (175 degrees C). Heat olive oil in a skillet over medium heat; cook and stir shallot until translucent, about 5 minutes. Pour balsamic vinegar into skillet and bring to a boil. Reduce heat to low and simmer until balsamic vinegar mixture is reduced by half, about 10 minutes. Stir often. Cut chicken breasts from one side through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book. Spread half the goat cheese onto one half of each chicken breast and drizzle 1/3 of the reduced balsamic vinegar mixture over the goat cheese. Close the chicken breasts over the goat cheese and secure with toothpicks. Arrange chicken into a baking dish. Drizzle w...

Smothered rissoles

Rissoles are great. Smothered rissoles are AWESOME!!! Especially when it’s mushroom gravy doing the smothering. :) They're the softest rissoles you've ever had because we cook them in the gravy as it thickens. They come out so much softer than regular rissoles! Serve over buttery mash for cosy comfort food you'll crave week after week. Ingredients RISSOLES: 1/2 large onion , grated using standard box grater (Note 1) 1/2 cup panko breadcrumbs (sub regular breadcrumbs, Note 2) 500g/ 1lb beef mince (ground beef) 1 small zucchini , grated 1 small carrot , peeled and grated 1 large egg 1 large garlic clove , crushed using garlic press or finely grated 1/2 tsp dried thyme (optional) 1/2 tsp oregano (optional) 1/4 tsp black pepper 3/4 tsp cooking salt / kosher salt (halve for table salt) 2 tsp Worcestershire sauce COOKING: 2 tbsp olive oil , for cooking MUSHROOM GRAVY 30g/ 2 tbsp unsalted butter 1/2 onion , sliced 5mm/0.2" thick 2 garlic cloves , finely chopped 200g/ 7 oz mus...

Easy Singapore Chicken Vermicelli Noodles

This is just a downright delicious and easy noodle stir fry that channels the flavours of everybody's favourite Singapore Noodles. Same sauce, same egg ribbons, and strips of red capsicum. But with chicken and bacon instead of having to make or hunt down Chinese BBQ Pork and peel fresh prawns! I've also added bean sprouts and baby spinach for extra no-chop veg quota to turn this into a complete meal. This might not be traditional but it's quick, easy, tasty, and you can make it tonight! Ingredients 100 g/3.5 oz dried vermicelli noodles (not glass noodles) Singapore noodles sauce: 3 tbsp light soy sauce , or all-purpose soy (not dark soy) (Note 1) 3 tbsp Chinese cooking wine (Shaoxing wine, Note 2) 3 tsp curry powder (Note 3) 1 tsp white sugar 1/2 tsp white pepper (sub black pepper) Chicken: 150g/ 5 oz skinless boneless chicken thighs (sub breast or tenderloin), cut in half lengthways then finely sliced into 5mm / 1/5" strips 1/4 tsp cooking salt / kosher salt 1/2 tsp c...

Thai Cashew Chicken Stir Fry

Crunchy and creamy cashews are the star in this popular Thai chicken stir fry! Tossed with a bold and savoury Thai stir fry sauce, make this as spicy as you want – or not at all. Thai Cashew Chicken is a dry-style stir fry so there's not a ton of sauce like with Chinese Cashew Chicken. But the flavour in this one is much more intense so you don't need nor do you want more sauce, it will be too salty! Ingredients 2 tbsp peanut oil (or canola or vegetable oil) 1/2 cup raw cashews , unsalted (Note 1 for roasted) 1 garlic clove , finely minced 1/2 onion (brown, yellow, or white), cut into thin wedges 200g/7oz chicken thighs , skinless and boneless, sliced into 1cm / 1/3" thin strips (Note 2) 2 green onions , cut into 2.5cm / 1” lengths, white part separated from green part 1/2 red cayenne pepper , deseeded and finely sliced on the diagonal (omit or reduce if preferred) (Note 3) Sauce: 1 tbsp oyster sauce (Note 4) 1 tsp dark soy sauce (Note 5) 2 tsp fish sauce (Note 6) 1 tsp wh...

Easy Ramen Peanut Pasta

Asian-inspired pasta made with ingredients I almost always have on hand. Super-easy and tasty recipe for college students. Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Ingredients ⅓ cup peanut butter 3 tablespoons vegetable oil 3 tablespoons vinegar 2 tablespoons soy sauce 1 clove garlic, minced 1 teaspoon white sugar ¼ teaspoon cayenne pepper, or to taste 4 (3 ounce) packages ramen noodle soup (seasoning packets reserved for another use) ½ small cucumber, peeled and cut into matchsticks 1 green onion, thinly sliced ¼ cup chopped cilantro 2 tablespoons chopped salted peanuts Directions Stir peanut butter, vegetable oil, vinegar, soy sauce, garlic, sugar, and cayenne pepper together in a bowl until smooth. Bring a pot of water to a boil. Cook ramen noodles in boiling water until tender yet firm to the bit, about 3 minutes; drain and transfer noodles to a bowl. Pour peanut butter sauce over the noodles and toss to coat. Stir cucumber and gre...

15-Minute Chili Crisp Noodles

The chili crisp in these 15-minute chili crisp noodles is an easy way to bring some bold and spicy flavor to a quick weeknight dinner. I like to serve with a chilled dill cucumber salad. I like to have extra chili crisp on the side to drizzle over for extra spiciness. Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 3 Ingredients 5 cups water 2 (3 ounce) packages dry ramen noodles, flavor packets discarded 3 tablespoons lower-sodium soy sauce 2 tablespoons chil crisp 2 tablespoons peanut butter 1 tablespoon rice vinegar 2 teaspoons sesame oil 1 teaspoon brown sugar 3 tablespoons chopped roasted peanuts thinly sliced green onions Directions Fill a pot with water and bring to a boil. Add ramen, and cook until tender, 2 to 4 minutes. Drain noodles; reserve some cooking water to thin the sauce later if needed. Meanwhile, whisk soy sauce, chili crisp, peanut butter, rice vinegar, sesame oil, and brown sugar together in a small bowl. Add cooked noodles to a bowl, pour in sa...

Cheesy Buldak Ramen Casserole

This cheesy Buldak ramen casserole tames the heat—a little—with the addition of creamy mozzarella and American cheese. It's a quick and easy bake. Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 4 to 6 Ingredients 3 (4.5 ounce) packages very spicy Korean ramen, reserve seasoning packets, discard sauce packet 3 cups water 1 1/2 cups shredded creamy mozzarella cheese, divided 6 slices American cheese, such as Kraft chili crisp, green onions, soft boiled eggs, furikake, for garnish (optional) Directions Preheat the oven to 375 degrees F (190 degrees C). Combine uncooked ramen, 3 seasoning packets, and 3 cups water in an 8x10-inch casserole dish. Sprinkle evenly with half the mozzarella cheese; top with American cheese slices. Cover with foil. Bake in the preheated oven for 20 minutes. Remove from the oven. Using tongs, gently toss ramen until liquid and cheese are combined. Add remaining mozzarella on top; place back into the oven and bake until cheese is mel...

Grilled Tex-Mex Fish Tacos

These grilled tacos combine two of our favorite foods, fish and Tex-Mex. They remind us of living on the Texas Gulf Coast. Now that we live in Colorado I have to make all our favorite seafood and Mexican dishes to our liking! Serve with creamy slaw and add avocado slices or any favorite taco toppings. Ingredients ¼ cup olive oil ¼ cup chili powder 2 teaspoons Mexican oregano 2 teaspoons cumin seeds, toasted and ground 1 teaspoon ground chipotle chile powder 1 teaspoon salt 1 teaspoon ground coriander 1 lime, zested and juiced 1 ½ pounds tilapia fillets Chipotle Spread: ½ (8 ounce) package cream cheese, softened 2 tablespoons plain yogurt 2 cloves garlic, minced 1 chipotle pepper in adobo sauce, or more to taste ½ teaspoon ground cumin 2 tablespoons olive oil 12 (6 inch) corn tortillas, warmed Local Offers Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions Mix 1/4 cup olive oil, chili powder, Mexican oregano, cumin, chipotle powder, salt, ...

Mexican Chicken and Black Bean Salad