The chili crisp in these 15-minute chili crisp noodles is an easy way to bring some bold and spicy flavor to a quick weeknight dinner. I like to serve with a chilled dill cucumber salad. I like to have extra chili crisp on the side to drizzle over for extra spiciness.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 3
Ingredients
5 cups water
2 (3 ounce) packages dry ramen noodles, flavor packets discarded
3 tablespoons lower-sodium soy sauce
2 tablespoons chil crisp
2 tablespoons peanut butter
1 tablespoon rice vinegar
2 teaspoons sesame oil
1 teaspoon brown sugar
3 tablespoons chopped roasted peanuts
thinly sliced green onions
Directions
Fill a pot with water and bring to a boil. Add ramen, and cook until tender, 2 to 4 minutes. Drain noodles; reserve some cooking water to thin the sauce later if needed.
Meanwhile, whisk soy sauce, chili crisp, peanut butter, rice vinegar, sesame oil, and brown sugar together in a small bowl.
Add cooked noodles to a bowl, pour in sauce, and toss until well coated and combined. If sauce is too thick, stir in some reserved pasta water.
Garnish with peanuts and sliced green onions and serve with extra chili crisp on the side.
Reviewed by EL KATIBI MARIA
on
July 23, 2025
Rating:
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