Pineapple Glazed Ham

Ingredients

1 fully cooked ham (4–6 lbs)

1 cup pineapple juice

½ cup brown sugar

2 tbsp Dijon mustard

1 tbsp honey

Optional: pineapple rings and maraschino cherries for garnish

Preparation

Preheat oven to 325°F (160°C). Place ham in a roasting pan and score the surface in a crisscross pattern.

In a small saucepan, combine pineapple juice, brown sugar, mustard, and honey. Simmer for 5–7 minutes until slightly thickened.

Brush glaze over ham. Cover loosely with foil and bake for about 1½ to 2 hours, basting with glaze every 30 minutes.

Uncover during the last 20 minutes to let the glaze caramelize.

Optional: Add pineapple rings and cherries on top during final bake.

Let rest 10 minutes before slicing.