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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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Cheesy Buldak Ramen Casserole

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Cheesy Buldak Ramen Casserole


This cheesy Buldak ramen casserole tames the heat—a little—with the addition of creamy mozzarella and American cheese. It's a quick and easy bake.



Prep Time: 5 mins

Cook Time: 25 mins

Total Time: 30 mins

Servings: 4 to 6

Ingredients

3 (4.5 ounce) packages very spicy Korean ramen, reserve seasoning packets, discard sauce packet


3 cups water


1 1/2 cups shredded creamy mozzarella cheese, divided


6 slices American cheese, such as Kraft


chili crisp, green onions, soft boiled eggs, furikake, for garnish (optional)


Directions

Preheat the oven to 375 degrees F (190 degrees C). 


Combine uncooked ramen, 3 seasoning packets, and 3 cups water in an 8x10-inch casserole dish. Sprinkle evenly with half the mozzarella cheese; top with American cheese slices. Cover with foil.


Bake in the preheated oven for 20 minutes.


Remove from the oven. Using tongs, gently toss ramen until liquid and cheese are combined. 


Add remaining mozzarella on top; place back into the oven and bake until cheese is melted, about 5 minutes more.


Garnish with green onions, chili crisp, furikake and soft boiled eggs if desired. Serve immediately.

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