TROPICAL GLAZED SALMON DELIGHT

Ingredients:

4 salmon fillets

1/4 cup honey

1/4 cup orange juice

2 tbsp soy sauce

1/2 cup diced pineapple

1 tsp grated ginger

1 tbsp fresh cilantro, chopped (for garnish)

Salt and pepper to taste

Instructions:

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Make the Glaze: In a bowl, whisk together honey, orange juice, soy sauce, ginger, salt, and pepper.

Prepare Salmon: Place the salmon fillets on the prepared baking sheet. Brush the glaze generously over each fillet.

Add Pineapple: Scatter diced pineapple around the salmon on the baking sheet.

Bake: Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Garnish and Serve: Remove from the oven, drizzle with any remaining glaze, and garnish with fresh cilantro. Enjoy this tropical delight with rice or a fresh salad!