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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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DOES ANYONE STILL EAT PASTA SHELLS WITH GROUND BEEF?

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DOES ANYONE STILL EAT PASTA SHELLS WITH GROUND BEEF?

Pasta shell with ground beef

*Ingredients :

°1.5 pounds of ground beef

°Clove and garlic

°black pepper

°Sazon Perfecta seasoning.

°2 c sized pasta

°1/4 c oil

°4 c water

°2 tablespoons of Knorr Grained Chicken Stock

°4 tablespoons of Knorr Grained Tomato Stock

°3 cubes serrano peppers

°half an onion

°1 packet rutile

°A handful coriander

°Garlic and onion powder to taste

°2 packages of red mill

°1 bay leaf

*Directions :

1) Brown ground beef with minced garlic, black pepper and Sazon Perfecta seasoning.

2) While the meat is cooking, in a deep skillet, brown the pasta shells in 1/4 cup of the oil (as you would brown brown rice or Ronnie).

3) Drain the fat from the ground beef and add the meat to the pasta shells.

4) Adding 4 c of water, 2 tsp of Knorr granulated chicken broth, 3 cube of serrano peppers & 4 tsp of Knorr granulated tomato broth, slice in half an onion, 1 can rutile, a handful of cilantro, 2 bag Sazon Rouge, Bay leaf, adding garlic also onion powder to taste.

5) Stir, cover and cook over medium-high heat until your crust is soft. Serves! Enjoy this easy-to-make Mexican pasta recipe with ground beef.

Enjoy !

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