DOES ANYONE STILL EAT PASTA SHELLS WITH GROUND BEEF?

Pasta shell with ground beef

*Ingredients :

°1.5 pounds of ground beef

°Clove and garlic

°black pepper

°Sazon Perfecta seasoning.

°2 c sized pasta

°1/4 c oil

°4 c water

°2 tablespoons of Knorr Grained Chicken Stock

°4 tablespoons of Knorr Grained Tomato Stock

°3 cubes serrano peppers

°half an onion

°1 packet rutile

°A handful coriander

°Garlic and onion powder to taste

°2 packages of red mill

°1 bay leaf

*Directions :

1) Brown ground beef with minced garlic, black pepper and Sazon Perfecta seasoning.

2) While the meat is cooking, in a deep skillet, brown the pasta shells in 1/4 cup of the oil (as you would brown brown rice or Ronnie).

3) Drain the fat from the ground beef and add the meat to the pasta shells.

4) Adding 4 c of water, 2 tsp of Knorr granulated chicken broth, 3 cube of serrano peppers & 4 tsp of Knorr granulated tomato broth, slice in half an onion, 1 can rutile, a handful of cilantro, 2 bag Sazon Rouge, Bay leaf, adding garlic also onion powder to taste.

5) Stir, cover and cook over medium-high heat until your crust is soft. Serves! Enjoy this easy-to-make Mexican pasta recipe with ground beef.

Enjoy !