WOULD YOU EAT THIS OVEN ROASTED SMOKED SAUSAGE AND POTATOES

OMG DON'T LOSE THIS RECIPE! This Oven Roasted Smoked Sausage and Potatoes is an easy and flavorful dish, combining smoky sausage with tender, crispy potatoes. It's a perfect weeknight meal or hearty side dish that’s simple to make and packed with flavor!

Ingredients:

1 lb smoked sausage (kielbasa or andouille), sliced

4 large russet or Yukon gold potatoes, chopped into bite-sized pieces

1 red bell pepper, chopped (optional)

1 yellow onion, chopped

3 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

1 tsp dried thyme or rosemary

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions:

Preheat the oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.

Prepare the ingredients: In a large bowl, toss the chopped potatoes, onions, and bell peppers with olive oil, garlic powder, paprika, thyme, salt, and pepper.

Add the sausage: Add the sliced smoked sausage to the bowl and toss everything together until evenly coated.

Roast the dish: Spread the sausage and potato mixture evenly on the prepared baking sheet. Roast in the preheated oven for 35-40 minutes, tossing halfway through, until the potatoes are golden and crispy, and the sausage is browned.

Serve: Garnish with freshly chopped parsley and serve hot with a side of mustard or your favorite dipping sauce.

Helpful Tips:

For extra flavor, toss the potatoes with a sprinkle of grated Parmesan cheese before roasting.

You can add other vegetables like zucchini or mushrooms for a more colorful dish.