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Showing posts from June, 2024

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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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Slutty Brownies

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These slutty brownies are the most over-the-top dessert you'll ever try. They have a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and a fudgy brownie on top! This recipe is 100% from scratch and definitely the most indulgent brownie recipe around. Ingredients Chocolate Chip Cookie Layer 3/4 cup unsalted butter (168 grams) softened 1/2 cup brown sugar (105 grams) 1/2 cup white sugar (100 grams) 1 large egg 1 large egg yolk discard the white 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour (188 grams) aka plain flour 1/4 teaspoon salt 2/3 cups chocolate chips (120 grams) Oreo Layer 28 Oreo cookies Brownie Layer 1/2 cup unsalted butter (112 grams) cubed 6 oz dark chocolate (170 grams) 50-70% or semi-sweet 1 cup granulated sugar (200 grams) 2 large eggs 1/2 cup all-purpose flour (63 grams) 1/4 cup cocoa powder (23 grams) 1/2 teaspoon salt Instructions Preheat the oven to 350F (180C) degrees. Lightly grease a 9x13 inch (23x33 cm) pan. Then line parchmen...
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Marry Me Chicken

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This crowd-pleaser takes juicy, tender chicken breasts and marries them with an incredible parmesan cream sauce, sun dried tomatoes, and fresh basil. Ingredients For the Chicken 3 pounds boneless, skinless chicken breasts (see Notes) salt (to taste) freshly cracked black pepper (to taste) 2 tablespoons olive oil (or other neutral oil) For the Sun-Dried Tomato Cream Sauce 2-3 cloves garlic (minced) ¾ cup chicken broth (see Notes) ½ cup heavy cream (at or close to room temperature) ⅓ cup grated fresh parmesan cheese (at room temperature, see Notes) ½-1 cup sun-dried tomatoes (see Notes) 1 teaspoon dried oregano ½ teaspoon crushed red pepper flakes (see Notes) fresh basil (chiffonaded, for garnish) Instructions Preheat oven to 375° Fahrenheit. Adjust racks as needed so skillet can sit in center of oven. Place chicken breasts on cutting board and trim as needed, then pat chicken breasts dry on all sides with paper towels. Generously season tops of chicken breasts with salt and black pepp...
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Mango, Avocado, and Arugula Salad with Honey Lime Dressing

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The combination of sweet mango, creamy avocado, and peppery arugula, topped with a zesty honey lime dressing, makes it an irresistible treat.  Ingredients: 2 cups fresh arugula 1 ripe mango, peeled and diced 1 ripe avocado, peeled and sliced 1 tablespoon olive oil 1 tablespoon honey 1 tablespoon lime juice Salt and pepper to taste Instructions: Prepare the Dressing: In a small bowl, whisk together the olive oil, honey, lime juice, salt, and pepper until well combined. Assemble the Salad: In a large bowl, combine the arugula, diced mango, and sliced avocado. Drizzle the honey lime dressing over the salad. Toss and Serve: Gently toss the salad to coat the ingredients evenly with the dressing. Serve immediately and enjoy the burst of flavors! This Mango, Avocado, and Arugula Salad is not only delicious but also packed with nutrients, making it a perfect choice for a healthy meal.  Enjoy!
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Garlic Chicken Fried Rice

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  A flavorful twist on a classic dish! Tender chicken , fragrant garlic, and fluffy rice  stir-fried to perfection. Ingredients: 2 cups cooked white rice, chilled 2 chicken breasts, diced 2 cloves garlic, minced 1 cup mixed vegetables (such as peas, carrots, and corn) 2 eggs, beaten 2 tablespoons soy sauce 1 tablespoon sesame oil Salt and pepper to taste Green onions for garnish (optional) Instructions: In a large skillet or wok, heat some oil over medium-high heat. Add diced chicken and minced garlic, and cook until chicken is cooked through and garlic is fragrant. Push the chicken to one side of the skillet and add beaten eggs to the other side. Scramble the eggs until fully cooked. Add mixed vegetables to the skillet and cook until they are tender. Add chilled rice to the skillet and stir-fry everything together, breaking up any clumps of rice. Pour soy sauce and sesame oil over the rice mixture, and continue to stir-fry until everything is evenly coated. Season with sal...
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Jamaican Coconut Curry Chicken (Slow Cooker)(Keto,GF)

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Here is a recipe for Jamaican Coconut Chicken Curry using a slow cooker ¹ ²: Ingredients: - 1 and ½ lbs chicken thighs - 1 large yellow onion thinly sliced - 1 red bell pepper finely diced - 1 scotch bonnet pepper finely diced - 3 cloves garlic minced - 1 tablespoon ginger minced - ¼ cup curry powder - 2 teaspoons turmeric - 1 and ½ teaspoons salt - 1 teaspoon allspice - 1 and ½ lbs potatoes cut into cubed - 3 large carrots sliced into ¼ inch thick rounds - 1 and ½ cups water - 14-oz can of full-fat coconut milk - Bay leaf - Fresh herbs for topping (optional) Instructions: 1. Mix water, ginger, garlic, curry powder, turmeric, allspice and salt in the bottom of a 5 quart slow cooker. 2. Stir in the vegetables and add the chicken in the center. 3. Cook on high for 2-3 hours or low for 4-5 hours until the chicken is cooked through. 4. Add the coconut milk and cook for an additional 30 minutes. 5. Top with fresh herbs and serve.
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Monte Cristo Sliders

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Ingredients: 12 Hawaiian rolls 12 slices of deli-sliced ​​ham 12 slices deli-sliced ​​turkey 12 slices deli-sliced ​​swiss cheese ⅓ cup (76 g) salted butter, melted 1 egg ½ teaspoon pepper 1 Tablespoon powdered sugar Optional dip: raspberry or strawberry jam Directions: Preheat your oven to 350°F (177°C). Prepare your 9X13 inch baking pan by spraying it with non-stick spray. Slice the whole package of rolls (without separating them). Place the bottom halves of the rolls into the prepared baking pan. Place half of the cheese slices onto the rolls, then layer on all of the ham, all of the turkey, and the other half of the cheese slices. Then place the top halves of the rolls on top. In a small bowl, whisk together the melted butter, the egg, and pepper. Brush this mixture all over the sliders. Bake for 25 minutes or until the cheese is melted and the buns are toasted. If the buns start turning too brown, cover them loosely with tented tin foil. (We don’t want it to stick to the buns. ...
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Cheesy Garlic Bread Shrimp Grilled Cheese

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Ingredients: For the Garlic Bread: 1 loaf French bread, sliced ​​in half lengthwise 4 tablespoons butter, softened 3 cloves garlic, minced 1/4 cup grated Parmesan cheese 1 tablespoon chopped parsley For the Shrimp Filling: 1 pound shrimp, peeled and deveined 2 tablespoons olive oil Salt and pepper to taste 1 teaspoon paprika For the Sandwich: 1 cup shredded Monterey Jack cheese Additional butter for grilling Directions: Prepare the Garlic Bread: Preheat your oven to 375°F (190°C). In a small bowl, mix together the softened butter, minced garlic, Parmesan cheese, and parsley. Spread the garlic butter mixture evenly on each half of the French bread. Place on a baking sheet and bake for 10-12 minutes, or until the edges are golden and crispy. Cook the Shrimp: Heat olive oil in a skillet over medium heat. Season the shrimp with salt, pepper, and paprika. Cook the shrimp for 2-3 minutes on each side, or until pink and cooked through. Remove from heat. Assemble the Sandwich: On one half of t...
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Refreshing Southern Pineapple Cheesecake with Orange Swirl

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Ingredients : 1 1/2 cups graham cracker crumbs 1/4 cup sugar 1/2 cup melted unsalted butter 2 cups softened cream cheese 1 cup of sugar 1 teaspoon of vanilla extract 3 large eggs 1 cup crushed pineapple, drained 1/2 cup orange juice 1/4 cup heavy cream Orange and yellow food coloring (optional) Pineapple slices to garnish Orange slices to garnish Whipped cream for garnish Mint leaves, to garnish Itineraries: Preheat the oven to 325°F (160°C). In a medium bowl, combine graham cracker crumbs, sugar and melted butter. Press the mixture into the bottom of a 9-inch springform pan. In a large bowl, beat cream cheese and sugar until smooth. Add the vanilla extract and mix until Add the eggs one at a time, beating well after each addition. Mix in crushed pineapple, orange juice and heavy cream until well combined Arrange the pineapple slices in a single layer on the graham cracker crust. Divide the dough into two separate bowls. Add orange food coloring to one bowl and yellow food coloring to ...
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Make a marinade from soy sauce

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  Make a marinade from soy sauce, a dash of sunflower oil, 2 cloves of garlic, finely chopped, 4 tbsp lemon juice, a little sambal (hot sauce), a piece of finely chopped ginger, 1 tsp coriander powder and 2 tbsp brown sugar . Mix all this until the sugar is dissolved. Suivant: L'utilisation d'AdSense est-elle payante ? Certains formats d'annonces automatiques ont une part de revenus différente de celle des formats AdSense pour les pages de contenu standards. Ces formats seront également associés à des règles supplémentaires qui devront être acceptées afin de pouvoir les utiliser. Voici la liste des formats associés à un partage des revenus différent : Format du fichier Partage des revenus Règles applicables Éléments d'intention pour les annonces 51% Règles concernant AdSense pour les recherches Recherche associée pour les annonces automatiques 51% Règles concernant les annonces pour les recherches personnalisées Cut chicken thigh fillet into pieces, place in a plastic...
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Super Moist Chocolate Cake with Perfect Chocolate Ganache

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Cake Ingredients: 1 3/4 cups all-purpose flour 2 cups white sugar 3/4 cup cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1/2 tsp salt 1 cup milk 1/2 cup oil 2 large eggs 1 tsp vanilla extract 1 Nescafe stick (2 grams coffee) 1 cup hot water (very hot) Chocolate Ganache Ingredients: 200 grams dark chocolate, finely chopped 200 ml heavy cream 2 tbsp unsalted butter Instructions: For the Cake: Preheat Oven and Prepare Pan: Preheat your oven to 180°C (350°F). Grease and flour two 9-inch round cake pans or line them with parchment paper. Prepare Dry Ingredients: In a large bowl, sift together 1 3/4 cups all-purpose flour, 2 cups white sugar, 3/4 cup cocoa powder, 1 1/2 tsp baking powder, 1 1/2 tsp baking soda, and 1/2 tsp salt. Set aside. Mix Wet Ingredients: In another bowl, whisk together 1 cup milk, 1/2 cup oil, 2 large eggs, and 1 tsp vanilla extract until well combined. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until j...
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Avocado Sushi Cake

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Ingredients: 375 ml (1½ cups) sushi rice 20 ml (4 tsp) sugar 45 ml (3 tbsp) rice vinegar 2 nori sheets 2 avocados, thinly sliced 500 g fresh salmon, thinly sliced 5 ml (1 tsp) each black and white sesame seeds Extra avocado for serving 125 ml (½ cup) soy sauce 60 ml (¼ cup) finely grated fresh ginger Directions: Prepare the sushi rice according to package instructions, soak, simmer, and steam. Mix with a cooled mixture of vinegar and sugar for the perfect sushi rice texture. Line a 22 cm baking tin with baking paper and a nori sheet. Spread half the rice, then layer with avocado slices and salmon. Repeat with another nori sheet and the remaining rice, avocado, and salmon. Chill until firm. Invert onto a platter, garnish with sesame seeds, and serve with soy sauce and ginger.
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Decadent Chocolate Chip Cookie Dough Ice Cream Cake Delight

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Ingredients For the Cookie Dough Layer: • 1/2 cup (1 stick) unsalted butter, softened • 1/2 cup granulated sugar • 1/2 cup packed brown sugar • 1/4 teaspoon salt • 1 teaspoon vanilla extract • 2 tablespoons milk • 1 cup all-purpose flour (heat-treated*) • 1 cup mini chocolate chips For the Ice Cream Layer: • 1.5 quarts (1.4 liters) vanilla ice cream, softened For the Chocolate Ganache: • 1 cup semi-sweet chocolate chips • 1/2 cup heavy cream For the Topping: • 1/2 cup mini chocolate chips • 1/2 cup cookie dough bites (optional) Instructions 1. Prepare the Cookie Dough Layer: • In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. • Mix in the salt, vanilla extract, and milk. • Gradually add the heat-treated flour, mixing until combined. • Fold in the mini chocolate chips. • Press the cookie dough into the bottom of a 9-inch springform pan lined with parchment paper. Freeze for 1 hour or until firm. 2. Prepare the Ice Cream Layer: • Once t...
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Elegant Black Forest Roll Cake

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Ingredients: For the Chocolate Sponge Cake: 4 large eggs, at room temperature 3/4 cup granulated sugar 1 teaspoon vanilla extract 1/4 cup unsweetened cocoa powder 1/4 cup all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt For the Cherry Filling: 2 cups pitted cherries, fresh or frozen 1/4 cup granulated sugar 1 tablespoon cornstarch 1 tablespoon water For the Whipped Cream Filling: 1 1/2 cups heavy cream, chilled 1/4 cup powdered sugar 1 teaspoon vanilla extract For Garnish: Additional cherries, for decoration Chocolate shavings or cocoa powder, for dusting Instructions: Preheat your oven to 350°F (175°C). Grease and line a 10x15-inch jelly roll pan with parchment paper. Make the Chocolate Sponge Cake: In a large mixing bowl, beat the eggs, granulated sugar, and vanilla extract until thick and pale, about 5 minutes. In a separate bowl, sift together the cocoa powder, flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture until just combined....
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Delicious Brown Sugar Chops

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Ingredients: 4 thick 1 inch pork chops 4 tbsp brown sugar, packed 4 tbsp butter 1 tbsp soy sauce 1 tbsp Worcestershire sauce Instructions: FIRST STEP: Set your oven to preheat to 350F. In a large oiled oven pan, lay your pork chops. SECOND STEP: Add one tbsp of brown sugar on each piece of meat. Next add a square tbsp of butter on each pork chop as well. THIRD STEP: Finally, drizzle both the soy and Worcestershire sauce over. Using tinfoil, cover the pork chops and bake for 40 mins in the oven. FOURTH STEP: After 40 minutes is up, remove the tinfoil and continue to bake for 20 minutes. Pork chops will be golden brown!
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Sausage Cream Cheese Crescents

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Ingredients: 1 lb ground sausage 1 package (8 oz) cream cheese, softened 2 cans (8 oz each) refrigerated crescent rolls 1/2 cup shredded cheddar cheese 2 green onions, thinly sliced (optional) Salt and black pepper to taste Directions: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a skillet over medium heat, cook the ground sausage until browned and cooked through, breaking it apart with a spoon as it cooks. Drain excess fat and set aside to cool slightly. In a mixing bowl, combine softened cream cheese with cooked sausage, shredded cheddar cheese, and sliced green onions (if using). Season with salt and black pepper to taste. Unroll the crescent roll dough and separate it into triangles. Spoon a portion of the sausage cream cheese mixture onto the wide end of each crescent roll triangle. Roll up the crescent rolls, starting from the wide end and tucking in the sides to enclose the filling. Place the filled crescents on the prepared baking sheet, spac...
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Slow Cooker Chicken Bacon Ranch Sandwiches

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These Slow Cooker Chicken Bacon Ranch Sandwiches are a delicious and easy-to-make meal that will quickly become a family favorite. Tender shredded chicken, creamy ranch-flavored sauce, crispy bacon, and melted cheddar cheese all come together in a warm bun for the ultimate comfort food experience. Perfect for busy weeknights or a casual weekend lunch. Ingredients 1-2 lbs boneless, skinless chicken breasts 16 ounces cream cheese, cubed 2 tablespoons ranch seasoning mix or 1 packet 2 cups cheddar cheese, shredded 12 slices bacon, cooked and chopped 4 scallions, chopped Buns Directions In the basin of a 6-quart slow cooker, lay in the chicken breasts. Sprinkle the ranch seasoning over the top of the chicken. Place the cubed cream cheese on top of the chicken. Cover and cook on LOW for 6 hours or HIGH for 4 hours. Once the chicken is cooked through, stir to distribute the cream cheese sauce, then use two forks to shred the chicken. Stir in the crumbled bacon, chopped scallions, and 1 ½ cup...
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Roasted Garlic White Chicken Pizza

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Indulge in the delicious flavors of this Roasted Garlic White Chicken Pizza. With a creamy white sauce made with roasted garlic and Parmesan cheese, tender chicken breast, and gooey mozzarella cheese, every bite is bursting with savory goodness. Topped with fresh herbs, this pizza is a perfect combination of comfort and elegance. Ingredients: - 1 pound pizza dough - 1 tablespoon butter - 8 cloves roasted garlic, minced - 2 tablespoons all-purpose flour - ½ teaspoon black pepper - ½ cup skim milk - ¼ cup half and half - ¼ cup Parmesan cheese - 1 ½ cups boneless skinless chicken breast, cooked and shredded - ¼ cup red onion, diced - ¾ cup Mozzarella cheese - 1 teaspoon fresh thyme, chopped - ½ teaspoon dried oregano - 1 tablespoon fresh parsley, chopped Directions: 1. Preheat the oven to 450 degrees Fahrenheit. Prepare a baking sheet with a silicone baking mat or grease and sprinkle with cornmeal. 2. In a small saucepan, melt butter over medium heat. Add minced roasted garlic and sauté...
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Frozen Peanut Butter Banana Split Cups are here to cool down your summer

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 Frozen Peanut Butter Banana Split Cups are here to cool down your summer! Dive into the sweet bliss of peanut butter and fresh bananas covered in rich chocolate!  Ingredients: 1 cup creamy peanut butter 2 ripe bananas, sliced 1/2 cup crushed pecans 12 small paper cupcake liners 1 cup dark chocolate chips, melted 1/2 cup heavy cream 1/4 cup honey Fresh strawberries, sliced for garnish A drizzle of chocolate syrup Directions: Line a muffin tin with paper cupcake liners. In a bowl, mix peanut butter with honey until smooth. Place a spoonful of the peanut butter mixture into each liner, followed by a layer of banana slices. Pour melted chocolate mixed with heavy cream over the banana layer until just covered. Sprinkle crushed pecans on top. Freeze for at least 2 hours or until firm. Serve garnished with fresh strawberry slices and a drizzle of chocolate syrup. Prep Time: 15 minutes | Freezing Time: 2 hours | Total Time: 2 hours 15 minutes Kcal: 320 kcal | Servings: 12 cups
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Rustic Braised Lamb Shanks with Autumn Vegetables

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Ingredients: 4 lamb shanks Salt and freshly ground black pepper (to taste) 3 tablespoons extra virgin olive oil 4 garlic cloves (minced) 1 large onion (chopped) 2 carrots (peeled and diced) 2 parsnips (peeled and diced) 1 turnip (peeled and diced) 4 cups beef broth 2 tablespoons tomato paste 1 teaspoon fresh rosemary (chopped) 1 teaspoon fresh thyme (chopped) Instructions: Season the lamb shanks with salt and pepper. In a large Dutch oven, heat the olive oil over medium-high heat. Brown the lamb shanks on all sides, then remove them from the pot. In the same pot, add the minced garlic, chopped onion, diced carrots, parsnips, and turnip. Sauté until the onions become translucent. Stir in the tomato paste and cook for 2 minutes. Pour in the beef broth and add the rosemary and thyme. Bring the mixture to a simmer. Return the lamb shanks to the pot. Cover and simmer for 2-3 hours, or until the meat is tender and falls off the bone. Adjust the seasoning with salt and pepper to taste.
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sweet plantains stuffed with savory ground beef, olives, and raisins!

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Ingredients: 3 ripe plantains 1 lb ground beef 1 small onion, finely chopped 2 cloves garlic, minced 1/4 cup green olives, sliced 1/4 cup raisins 1/2 cup tomato sauce 1/4 teaspoon ground cumin 1/4 teaspoon dried oregano Salt and pepper to taste Vegetable oil for frying 2 eggs, beaten Directions: Peel the plantains and cut them into 3-4 inch pieces. Fry in hot oil until golden brown, then remove and drain on paper towels. In a skillet, cook the ground beef over medium heat until browned. Add the onion and garlic, cooking until the onion is translucent. Stir in the olives, raisins, tomato sauce, cumin, oregano, salt, and pepper. Simmer for about 10 minutes until the mixture thickens. Preheat your oven to 350°F (175°C). Slice each fried plantain piece in half lengthwise, but not all the way through, to create a pocket. Fill each plantain pocket with the beef mixture and place them in a baking dish. Brush the tops with beaten egg. Bake for 20 minutes or until the tops are golden and the fi...
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Try these Savory Stuffed Cabbage Rolls - they're packed with flavor and perfect for a cozy night in!

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   Ingredients: 1 medium head cabbage (3 pounds) 1/2 pound uncooked ground beef 1/2 pound uncooked ground pork 1 can (15 ounces) tomato sauce, divided 1 small onion, chopped 1/2 cup uncooked long grain rice 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon snipped fresh dill or dill weed 1/8 teaspoon cayenne pepper 1 can (14-1/2 ounces) diced tomatoes, undrained 1/2 teaspoon sugar Directions: Preheat oven to 350°F (175°C). Cook cabbage in boiling water just until outer leaves pull away easily from the head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill, and cayenne; mix well. Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat. Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down...
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Nothing beats the heat like a Cotton Candy Milkshake! This creamy delight is a sugar lover's dream come true.

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Ingredients: ¼ cup Marshmallow sauce Blue food coloring Sprinkles 2 cups vanilla ice cream 2 Tablespoons milk 3 Tablespoons vanilla syrup (not extract) 1 ½ Tablespoon raspberry syrup Whipped Cream Directions: Pour the marshmallow sauce into a shallow bowl with a flat bottom. Pour the sprinkles into another small bowl. Dip the rim of the glass into the marshmallow sauce, dripping off any excess, then dip into the sprinkles. Place in the freezer. Add a drop of the blue food coloring into the remaining marshmallow sauce, stirring until there are no more streaks of white; set aside. Add the ice cream, milk, and both syrups to a blender, and blend until smooth. Use a spoon to slowly drizzle the blue marshmallow sauce along the inside of the glass. Pour the milkshake into the glass. Top with whipped cream and sprinkles. Serve/devour immediately! Prep Time: 25 minutes | Cooking Time: 0 minutes | Total Time: 25 minutes Kcal: 450 kcal | Servings: 1 Large Shake
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Herb Roasted Vegetables

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Ingredients: 1 lb baby potatoes, halved 3 large carrots, peeled and chopped 2 medium zucchinis, sliced 3 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional) Fresh parsley, chopped (for garnish) Directions: Preheat your oven to 400°F (200°C). In a large bowl, combine the halved baby potatoes, chopped carrots, and sliced zucchinis. Drizzle the vegetables with olive oil and add the minced garlic, dried thyme, dried rosemary, dried oregano, salt, black pepper, and red pepper flakes. Toss until the vegetables are evenly coated with the oil and seasonings. Spread the vegetables in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through cooking. Remove from the oven and garnish with fresh chopped parsley before se...
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Herbed Cottage Cheese Dip

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Flavorful Herbed Cottage Cheese Dip is made with just a handful of ingredients, and will quickly become your go-to snack or healthy appetizer! It's easy to make, delicious, and is perfect served with fresh-cut veggies, crackers or chips. Make it for your next party or potluck! Ingredients 2 cups cottage cheese 1 tbsp minced fresh dill 1 tbsp minced fresh mint 2 tbsp minced fresh parsley 2-3 small green onions green parts only 1/2 tsp garlic powder Kosher salt and pepper to taste Optional for serving: toast or corn chips, fresh chopped cucumbers, carrots, baby sweet peppers Instructions Place all your ingredients in a small blender or food processor and process until mixed. Alternatively, you can whip it by hand in a mixing bowl with a whisk. Transfer the cottage cheese dip in a small serving bowl and place onto a platter next to your optional choices to serve.
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Easy Homemade Beef Stew

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Made with tender meat chunks, carrots, and potatoes in a deliciously seasoned sauce on a stove-top. Ingredients 2 lbs Beef Chuck Roast cut into 2-inch chunks, excess fat removed 1 Tsp Kosher Salt ½ Tsp Coarsely Ground Black Pepper 2 Tbsp Gluten-free All-Purpose Flour or Whole Wheat for non-gluten 2 Tbsp Olive Oil ½ Yellow Onion Chopped Large 4 Garlic Cloves minced 1 Large Carrot or two small-medium, cut into 2-inch chunks 2 Yukon Gold Potatoes diced into 2-inch pieces 2 Cups Beef Broth ¼ Cup Tomato Paste 1 Tbsp Worcestershire Sauce 1 Bay Leaves 2 Tsp Fresh Thyme Leaves to garnish Instructions Preheat oven to 325° F. Season the beef chunks on all sides with salt and pepper. Sprinkle the flour over and toss the seasoned beef to coat it on all sides Heat the olive oil in a large Dutch oven over medium heat. Brown the beef in batches, on all sides, for 3-4 minutes per batch. Don’t worry about cooking the beef all the way through at this stage. Transfer the browned beef to a plate and set a...
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