Zucchini and Corn Frittata

Zucchini Frittata – best and easiest frittata with zucchini and corn. Takes 15 mins to make with only 3 key ingredients, so good!

Ingredients

6 large eggs

6 pinches salt

1 1/2 tablespoons oil

1/2 onion sliced

1 zucchini about 8 oz. (226 g)

1/2 cup frozen sweet corn

Instructions

Preheat oven to 400°F (207°C).

Crack the eggs into a big bowl and add the salt and lightly beaten the eggs.

Heat up a cast-iron skillet (preferred) on medium heat and add the oil. Saute the onion until slightly caramelized before adding the zucchini and sweet corn.

Cook for 30 seconds before adding the eggs into the skillet. Cook for 1-2 minutes or until the edges of the eggs start to turn light brown.

Transfer the skillet into the oven and bake for 10 minutes. Broil for 1 minute or until surface is nicely browned. Remove from the oven, and sliced into wedges. Serve warm.