Mango Salsa Fish Tacos

Delicious 30-minute white fish tacos with an easy mango salsa will make you feel like you are at a taqueria right in your own home! Pass the margaritas please.

Ingredients

Fish Tacos

1 pound cod or any white fish

6-8 small flour or corn tortillas

1 tablespoon chili powder

½ tablespoon garlic powder

½ tablespoon cumin

1 teaspoon salt

½ teaspoon pepper

½ cup salsa verde

2 avocados mashed

Red onion

Queso

Mango Salsa

1 ripe mango diced

½ a yellow onion diced

1 Roma tomato diced

¼ cup of chopped cilantro

½ a jalapeno diced and seeded

pinch of salt and pepper

lime juice

red onion

Instructions

Finely chop all ingredients for the mango salsa.

Mix in a large mixing bowl with a pinch of salt, pepper, and lime juice.

Refrigerate for 10-30 minutes for the best flavor!

While that sets, season the fish with salt, pepper, chili powder, and cumin.

Over medium-high heat cook the fish in a skillet for 3-5 minutes on each side.

Remove and place in a bowl.

Add salsa verde to the fish and gently shred with a fork to make small pieces.

On the tortillas spread the mashed avocado, top with fish, and finally, top with your fresh mango salsa.

Add a drizzle of queso and a sprinkle of red onion if you like.

Enjoy!