Brussels Sprout Salad

Brussels Sprout Salad


All you need are a couple of ingredients and a few quick minutes to throw together this delicious Brussels Sprout Salad recipe. Full of fall flavors and crunchy textures, it's perfect for any occasion.


Ingredients

For the Dressing:

▢2 tablespoons cider vinegar

▢2 tablespoons lemon juice (about 1 lemon)

▢1 tablespoon dijon mustard

▢1 tablespoon honey

▢salt and ground black pepper

▢¼ cup olive oil

For the Salad:

▢1 pound brussels sprouts (450g)

▢1 small Honeycrisp apple chopped

▢⅓ cup pine nuts toasted, (or walnuts or pecans) (40g)

▢⅓ cup dried cranberries (33g)

▢¼ cup grated Pecorino cheese (20g)


Instructions

In a large mixing bowl, whisk together the vinegar, lemon juice, mustard, honey, and salt and pepper to taste. While whisking, slowly drizzle in the olive oil.

Trim the ends off the sprouts and remove any aged outer leaves. Cut the sprouts in half and thinly slice. Or, keep them whole and shave on a mandoline.

To the salad dressing, add the shaved brussels sprouts, apple, nuts, cranberries, and cheese. Toss to combine. Sprinkle with salt and pepper to taste if needed. Serve immediately, or cover and chill for a few hours.

Brussels Sprout Salad


Brussels Sprout Salad  Brussels Sprout Salad Reviewed by EL KATIBI MARIA on February 10, 2024 Rating: 5

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